Search Producers - Winegrower - wineregion of Rheinhessen - wine & culinary

© Weingut Thomas Lorch, Inh. Klaus Ritter

Winery Lorch - Westerheymer Hof

Winery Scherner-Kleinhanß

The winery Scherner-Kleinhanß in Flörsheim-Dalsheim has been a family possession since 1726. The operating buildings of the winery are all under monument protection and some of them were built in the time before Charles V. On 11.5 ha, the Scherner-Kleinhanß winery is cultivating predominantly traditional grape varieties in natural cultivation. The Pinot varieties and Riesling form the main part. Most of the wines are made in a dry style. With low yields, selective hand-picking and careful working methods in...

learn more show on map

Winery Martinushof

learn more show on map

Winery Wolfgang & René Peth GbR

The Peth winery, which is run by Wolfgang and son René, lies in Flörsheim-Dalsheim, in the southern part of Rheinhessen. On the predominantly loess and limestone embossed soils of this region, which is called Wonnegau, wines full of character are produced. Manual yield reduction in the vineyard, a long time on the yeast in the cellar and the parcel-wise vinification of individual vineyards, both in stainless steel tank and in barrique barrel, distinguish this winery. Opening hours of the wine shop...

learn more show on map

Winery Kilianshof

Our winery Kilianshof is located on the outskirts of Bodenheim, about 10 km south of Mainz. Spoiled by the mild climate of Rheinhessen, 9 hectares are cultivated. The different soils, such as fertile loess, calcareous loam and mineral Tonmergel, provide optimal conditions for characterful, versatile wines. Simply typical for Rheinhessen! Our ancestor Simon Josef Kilian was it who named the winery. The Kilianshof was originally a typical mixed farm with viticulture, livestock and agriculture. However, Heinz, a senior partner,...

learn more show on map

carolinSG © Weingut Carolin Spanier-Gillot & H.O. Spanier

Winery Carolin Spanier-Gillot & HO Spanier

Winery Kühling Gillot The history of our winery can be started 35 million years ago, when the primeval sea covered today's Mainz basin. It is also possible to start our story more than 200 years ago when our family settled on the Red Slope and began to grow wine. And finally, you can start the history of our winery in 2006. Because despite the primeval sea and primeval soil and long family tradition, we have developed radically in recent years. A metamorphosis. Organic farming, biodynamic elements, natural fermentation, long...

learn more show on map