Battenfeld, © Battenfeld-Spanier© Battenfeld-Spanier

Battenfeld-Spanier

Battenfeld Spanier is located in Hohen-Sülzen in the southern Wonnegau of Rheinhessen. There, the best vineyards are criss-crossed by mighty subterranean limestone beds, from which the vines can absorb the important nutrients with their roots during the warm summer months. It is this "lime buffer" that adds a tremendous amount of tension and vibration to the wines of Battenfeld-Spanier. For HO Spanier, the Riesling is like the ideal interpreter, who translates the extremely lime-rich soils of southern Wonnegaus into wine. And that is what interests him: the spectrum of aromas of the stones and the soil, located beyond the perishable fruit. Dancing minerals. Saline origin character. Feuerstein.

The languages spoken in the winery are German, English and French

 

Battenfeld, © Battenfeld-Spanier
Battenfeld
Kalk_Frauenberg1, © Battenfeld-Spanier
Kalk_Frauenberg1
© Battenfeld-Spanier
bs_frauenbergGG_13I, © Battenfeld-Spanier
bs_frauenbergGG_13I

About us

  • Winemaker H.O. Spanier
  • Vineyard-area 28 hectare
  • specialist trade
  • sparkling wine
  • wine export
  • Maxim origin Rheinhessen
  • VDP

Contact details:

BattenfeldSpanier
Hans-Oliver Spanier
Bahnhofstraße 33 67591 Hohen-Sülzen

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Winery Münzenberger

Muenzenberger_Logo, © Weingut Münzenberger

Winery Münzenberger

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Weingold im Domhof erleben

Gastroführer_Weingold

Type of business: Restaurant

cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly

In the historic rooms of the Weingold, the Domhof Winery welcomes guests to its in-house restaurant. The bright rooms with wood paneling combine classic-modern design with a cozy atmosphere. From the creative dishes that combine regionality, seasonality and freshness. In this way, chef Harry Kolba creates down-to-earth, yet upscale dishes. The excellent wines from own cultivation are served to it, which can be tasted also with a wine tasting in the wine-growing estate. There are 22 double rooms and two vacation apartments available for overnight stays, while the vinotheque in the winery invites you to hold meetings or parties.

Warm kitchen: Tue - Sat 17:30 - 21:00
Main courses: 18,00 - 32,00 Euro | Open Rheinhessian wines 22

Seating inside: 50 | outside 60 | sep. room 16

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Weingut Gruber - Weinbar - Ausschank

Weingut Gruber

Gutsschänke; Cuisine: good middle-class
Tip: Spundekäse, Gruber's Krustensnack, Handkäsbrot, cheese, potato pizza, rump steak, Schnitzel
Price category for a main course: up to 18 EUR

Seats: inside 50, outside 70
Hot food: until 10pm
Open Rheinhessen wines: 21

Distance to the bus stop: 900 m, distance to the cycle track: 100 m, walking distance: 100 m, private parking lot, child-friendly, pets allowed

Surrounded by wine and vines, guests in Bodenheim will find the Gruber winery. The winery offers them an oasis of peace, which not only exudes Rheinhessen cosiness, but also guarantees a great recreational value. The rooms have a beautiful view of the vineyards and on the sun terrace of the Gutsausschank, visitors can enjoy the sun until late in the evening.

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Weingut Hartmut Besant

Weingut Hartmut Besant

 

Operating mode: ostrich management
Cuisine: seasonal, regional, vegetarian

In the heart of Rheinhessen, the vineyards of the winery grow in the 5th generation. The varieties Müller-Thurgau, Silvaner and Riesling and various red wines are available for tasting. New to the range, the Besant family offers you Sauvignon Blanc and BERG + Tal, a creation from the Kerner grape. It's always worth a try!

Hot food: see opening times
Main courses: 4,50 - 8,00 Euro
Open Rheinhessen wines: 15
Seats: inside 100 | outside 50

Dates: Wine Weekend 6. - 8. July, Summer Show 13. - 15. July, Hofest 20. - 22. July (each from 17:00 o'clock)

 

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Weingut Jean Buscher

Logo Rheinhessische Weingewölbe

Prussian barrel vault, built in 1899

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Weingut Köster-Wolf

Weingut Köster-Wolf, Weingewölbe

Cross vault, built in 1855

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Processed vineyards

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Hohen-Sülzener Kirchenstück

Hohen-Sülzener Kirchenstück (Church piece of Hohen-Sülzen)

The monastery cooks already knew what was good.

The site was first mentioned in a document in 1297 with the name "iuxta Kirchenstücke". "iuxta" is Latin and means "close to". Either this piece of land was intended for the upkeep of a monastery kitchen or it generally referred to a church property. Hohen-Sülzen appears under the names "Sulza" (1140), "Sulzen" (1200), "Horsulzen" (1238) and "Sulczen" (1355) and lay in the old "Wormsgau". Riesling and Pinot Noir grow here on loess, loam and soft limestone. Wines with opulent fruit and multi-dimensional character are produced here.

> In the photos: This is a small windmill, but not for power generation, but for wind turbulence when the vines are threatened with frost.

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Mölsheimer Zellerweg am Schwarzen Herrgott

Mölsheimer Zellerweg am Schwarzen Herrgott (Zellerweg at the Black Lord's Cross of Mölsheim)

A weathered cross and two intersecting vineyards

This is one of the oldest vineyards in Germany: it was mentioned in a document as early as 1307 with the name "an Seller Weg". The name goes back to a wayside cross on the road to Zell (Donnersbergkreis/Kirchheimbolanden). Saint Philip of Zell is said to have placed a weathered cross here in the 8th century. A special feature of the site: the border between southernmost Rheinhessen and northern Pfalz runs right through the middle of the vineyards. Excellent mineral Rieslings and Pinot Noirs grow on heavy limestone and marl soils. The "Weinrast" a wine booth, is located in the middle of the site and offers a magnificent view over the valley. The site also contains two vineyard houses - a round tower from 1884 and a neo-Baroque mansard roof building from the 1920s.

> To the wine rest, bar of the local winegrowers on Sundays and holidays from the end of April to the end of October. Information at: https://zellertal-aktiv.de/portfolio-item/weinrast-mit-weitblick  
> To the Zellertal hiking trail: https://www.zellertalweg.de/ 
> To the cultural monuments of the village: https://xn--mlsheim-90a.de/moelsheim 
> Rheinhessen blog: https://blog.rheinhessen.de/der-zellertalweg-rundweg-monsheim-moelsheim-wachenheim/ 

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Nieder-Flörsheimer Frauenberg

Nieder-Flörsheimer Frauenberg (Women’s mountain of Nieder-Flörsheim)

Of nuns and damsels

Women were once in charge here: the site was first mentioned in a document in 1290 with the name "an frauwenhalten". Originally, the hill was owned by a nunnery. Riesling and Pinot Noir vines grow on loess and limestone. Benches and a table at the "Fräulein von Flersheim" trullo can be used for a rest. In summer, roses bloom lushly there. The red vineyard hut at the Goldbergbrunnen is partly catered for.

> Info about the trullo "Fräulein von Flersheim", owned by Weingut Beyer-Bähr: https://www.tourenplaner-rheinland-pfalz.de/de/punkt/veranstaltungsort/weinbergshaeuschen-trullo-frl.-v.-flersheim/54980916/
> Info about the Wingertheisje at the Goldbergbrunnen: https://tacheles-landrestaurant.de/wingertsheisje/ 
> To all hiking and biking tours of Flösrheim-Dalsheim: https://www.floersheimdalsheim.de/og/freizeit-tourismus/rad-wandern-gps-touren/ 

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