Business type: Wine tavern
Kitchen: seasonal, regional, vegetarian, Rheinhessen tapas
Cozy and tasteful, the winding wine establishment welcomes guests. Astrid and Stefan Michel, along with their team, serve exclusively self-produced wines from Rheinhessen's Wineolsheim. In summer, guests enjoy a charming spot outside the wine house in the pedestrian zone.
A newly designed vaulted cellar invites groups of up to 50 people. The menu is presented in a unique and unusual dialect. Whether "Rumpschteek," "Mauldasche," or "Schweinericke," one should definitely try the "Bratkardoffele" – delicious! The Michels are also happy to assemble various "wine personalities" for takeout. With heart, skill, and expertise!
Hot kitchen: Mon - Sun 16:00 - 23:00
Main courses: 6.50 - 18.50 Euros
Open Rheinhessen wines: 22
Seating: indoor 60 | outdoor 35 | private event possible | separate room 50
Dates: see website
