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Here on the Roter Hang, we, Thore and Werner, are deeply rooted—just like our vines. Our family has been growing wine since the 19th century. Working in the vineyard and wine cellar, facing the challenges of nature, producing wines full of character—we put our heart and soul into this craft. Our vineyards are among the best locations on the Roter Hang, such as Pettenthal and Oelberg. A perfect foundation for characterful, mineral Rieslings – our absolute favorite classic! In addition, we are breaking new ground and also…
The wine in sheep´s skin. The winery is managed in fifth generation by Gerhard Wolf. Tradition and passing on knowledge are now combined in a modern winery. The winery has switched to organic farming since 2020.
“The foundation of a wine is laid in the vineyard, and it is there that quality and individuality are determined. That is why we hold respect for nature and the vineyard ecosystem particularly dear.” Our passion We want to vinify wines that vibrate and are long-lasting. We want to know our vines to understand what benefits them. We want to hold our grapes in our hands before they become wine. And we want life to thrive in our vineyards: in the soil, in the air, between the vine rows, and most importantly, in the vines…
In a good, honest wine are positive powers. This basic idea encourages the Hemmes family for generations at work with winegrowing and cellar. They aim for using the natural potential of the best vineyard locations as sustainable as possible so 'a piece of homeland can be experienced'. That works: the winery Hemmes almost collects awards from the experts. Popular wine magazines and both of the most important german wine guides Gault Millau and Eichelmann regularly discover delicious and expressive wines that are fun. The vinotheque is located…
In the large, historical estate, organic wines and sparkling wines can be enjoyed in a special atmosphere. The family-friendly wine tavern invites you to linger and is open on weekends from the end of April to the end of August. During this time, Christian Wagner cooks typical Rheinhessen dishes. The Wagner family has been cultivating vines in Essenheim for over 400 years; the grapes grow on the sun-drenched southern slopes of the Selztal. The old courtyard with half-timbering and limestone reflects this long tradition. There is also…
Type of establishment: Wine bar Cuisine: seasonal, regional, vegetarian, international, Rheinhessen tapas The Jakob Gerhardt Nierstein wine bar is a place to enjoy, discover, and linger. With distinctive wines and sparkling wines from its own Rheinhessen vineyards, it showcases the diversity of the traditional Jakob Gerhardt winery and sparkling wine cellar. In a stylish atmosphere, guests can find wine gifts, enjoy wine tastings, small dishes to accompany the wine, and receive personal advice. Whether spontaneously for a glass, as a stopover…
In June, the wine tavern at Schlossgut Schmitt opens again. Come by for a glass of wine and discover the world of wine! If you wish, you can even spend the night at the winery, more specifically in the adjacent manor house. The winemaking family Schmitt looks forward to your visit.
Type of operation: Bistro Kitchen: seasonal, regional, Whether breakfast classics like Eggs Benedict or Birchermuesli, a boost for lunch, homemade cakes, or in the evening snacks and a good glass of wine – the Altstadtcafé is the ideal place to stop by and linger. The modern bistro kitchen cooks regionally and seasonally – most products are organic certified. The traditional café has been extensively restored and now shines in new splendor: The lively bar area with iconic tiles including oven has been upgraded and is paired with timeless…