Since 2015, owner Nora Benks has been shaping the kitchen of the Golden Hirsch. Her familial connection to the Palatinate is reflected in the menu: Here you can find classics like Saumagen and beef roulade.
In addition, there are weekly changing dishes that are based on the season. Vegetarian and vegan dishes are also firmly part of the offering. If you want to go out for lunch on a Sunday or public holiday, there is also a lunch menu at the Golden Hirsch.
