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Operating mode: Restaurant
Cuisine: seasonal, regional, vegetarian, allergy friendly, international

The Restaurant Völker awaits its guests in a stylishly modern ambience. Chef Ute Völker presents a fine regional Mediterranean cuisine. Domestic owner Josef Völker offers wines and sparkling wines from premium wineries from Rheinhessen. The various rooms - in summer also the idyllic old town garden - offer space for well-being and enjoyment for 85-90 persons and for every occasion the suitable ambience. Guided tours of the up to 800-year-old cellars and the Paul Wallot exhibition provide additional cultural pleasures. Access to the historic underground is also possible for wheelchair users.
A special recommendation: "Dinner for One Ruffian" - the New Year's Eve classic with regional color, which is performed all year round.
NEW: Vegan menu and eco-wine from the Schönhals winery.

Hot food: Fri 18:00 - 21:30 | Sat + Sun 12:00 - 21:30
Main courses: 15,00 - 25,00 Euro
Open Rheinhessen wines: 21
Seats: inside 90 | outside 65 | closed society possible | sep. room 10, 24, 60

Dates: see website

 

Opening hours

  • 03.02.2019 to 31.12.2020
    Fri: 18:00 to 22:30 o'clock
  • 03.02.2019 to 31.12.2020
    Sat, Sun: 12:00 to 22:30 o'clock

Generally

Seats outside: 65
Seats inside: 90

    Our house offers much more:

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    Contact details:

    Restaurant Völker

    Krämerstraße 7 (Eingang Schulstraße)

    55276 Oppenheim

    Tel: (0049) 6133 2269
    E-Mail: info@restaurant-voelker.de

    Contact details:

    Restaurant Völker

    Krämerstraße 7 (Eingang Schulstraße)

    55276 Oppenheim

    Tel: (0049) 6133 2269
    E-Mail: info@restaurant-voelker.de

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    Our Service contact:

    You need assistance with a booking or have another question? We're here to help!

    (0049) 6136 9239822Mo-Do: 08:30 - 16:30Fr: 08:30 - 15:00Or simply by mailservice@rheinhessen.info