Operating mode: Restaurant
Cuisine: seasonal, regional, vegetarian, allergy friendly, international
The Restaurant Völker awaits its guests in a stylishly modern ambience. Chef Ute Völker presents a fine regional Mediterranean cuisine. Domestic owner Josef Völker offers wines and sparkling wines from premium wineries from Rheinhessen. The various rooms - in summer also the idyllic old town garden - offer space for well-being and enjoyment for 85-90 persons and for every occasion the suitable ambience. Guided tours of the up to 800-year-old cellars and the Paul Wallot exhibition provide additional cultural pleasures. Access to the historic underground is also possible for wheelchair users.
A special recommendation: "Dinner for One Ruffian" - the New Year's Eve classic with regional color, which is performed all year round.
NEW: Vegan menu and eco-wine from the Schönhals winery.
Hot food: Fri 18:00 - 21:30 | Sat + Sun 12:00 - 21:30
Main courses: 15,00 - 25,00 Euro
Open Rheinhessen wines: 21
Seats: inside 90 | outside 65 | closed society possible | sep. room 10, 24, 60
Dates: see website