For their concept, Stella and Albano traveled to the Amalfi Coast. They returned with colorful ceramics, herb gardens, and a clear idea: to bring the UNESCO World Heritage of Italian cuisine to Alzey.
The tomato sauce is made exclusively from hand-pressed Strianese San Marzano tomatoes.
The pizza dough rests for 48 hours. Many pasta varieties are created daily by hand — using Mancini pasta and semolina from Gargnano.
