Hillesheimer Altenberg
Stilisierte Karte von Rheinhessen

Hillesheimer Altenberg

Wide range of grape varieties in the old part of the district

Nestled between the villages of Hillesheim, Dolgesheim, Wintersheim and Dorn-Dürkheim lies the single vineyard "Altenberg". This has nothing to do with senior vintners or old vines. The site was first mentioned in a document in 1618 with the name "im alten Berg". The area lies in the oldest part of the district. Apparently there was also a new part. A variety of grape varieties grow on loess and marl in the "Altenberg". A visit to the Evolution Column, a three-metre high marble column by the artist Achim Ribbeck, is worthwhile. A tribute to the important geological site above Dorn-Dürkheim: 80 vertebrate species have been found here, for example prehistoric horses.

Hillesheimer Altenberg
Hillesheimer Altenberg
Hillesheimer Altenberg
Hillesheimer Altenberg
Hillesheimer Altenberg
Hillesheimer Altenberg
Hillesheimer Altenberg
Hillesheimer Altenberg
Hillesheimer Altenberg
Hillesheimer Altenberg

facts and figures

Vineyard: 95 hectare Community: Sea level: 160-230 m Exposure: Turning west to north
Region:
Nierstein

soil types

Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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Marl / pelosol

Clay marl pelosol

Lime-rich clayey deposits of the teritary sea

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Full-bodied, dense, rich, moderate acidity, creamy enamel. Expressive, ripe, mango, apricot, honeydew melon, apricot. Less minerality, more fruity, full-bodied sustainability

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