FRÜHLINGSMENÜ MIT BEGLEITENDEN WEINEN | Das Crass
Nieder-Olm
from 03.05.2026 to 07.06.2026 - from 17:00 to 22:00 o'clock
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Nieder-Olm
from 03.05.2026 to 07.06.2026 - from 17:00 to 22:00 o'clock
Spring Menu with Accompanying Wines
Asparagus Salad with Tomato-Egg Vinaigrette | Romaine Lettuce | Chives | Wild Garlic Croutons
2024 Pinot Blanc, dry – Wagner-Stempel Winery, Siefersheim
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Braised Veal Cheeks in Red Wine Jus | Red Onion | Parsnip Puree | Snow Peas
2020 Pinot Noir “Pinot Noir Ingelheim“, dry – Dautermann Winery, Ingelheim
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Cheesecake in a Glass on Coconut Butter Biscuit Base | Rhubarb | Fresh Strawberries
2024 Scheurebe, sweet – Bischofsmühle Winery, Nieder-Olm
Price per person: 63.00 €
Restaurant "Das Crass", Pariser Straße 129, 55268 Nieder-Olm, 06136 814480, info@dascrass.de, www.dascrass.de
