Winery and guesthouse Bernhard-Räder
Preserving tradition and opening up to the new is the motto of the winemaker family Bernhard-Räder. Modern and traditional cellar technology is used in the cellar, which is surrounded by old building walls. Working very close to nature, it is observed and maintained. The result: vegan organic wines with a clear profile. Trditional grape varieties, complemented by Cabernet Blanc, Sauvignon blanc, Regent and others, make up the portfolio of specialties such as Chardonnay fermented in oak barrels, or the wellbeing wine "ULRUBERA, made with a special recipe, complemented by a cottage garden with Bach flowers, old trees and herbs, one Guest house with interesting rooms, invites the family in the farmhouse for breakfast in the Herrenzimmer or for wine tasting under stucco ceilings.
English speaing visitors are welcome.