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Dear guests, the team of Weingut Blodt is pleased to welcome you again from November 13 to December 12, 2025 Thursday & Friday from 5:00 PM in the Gutsschänke! Award-winning wines & traditional cold snack dishes Reservations only by phone at 06136 / 89199
The restaurant looks back on a nearly 90-year tradition and has been run with great dedication by the Klippel family for 30 years. During this time, they have created a diverse range of offerings for guests. Look forward to tasty dishes of hearty cuisine in a stylish ambiance, to games, fun, and entertainment in a cozy atmosphere, as well as comfortable overnight accommodations.
Type of operation: Wine tavern Cuisine: seasonal, regional The Huth winery opened a rustic wine tavern over 30 years ago. It is well-known far beyond the region for its hearty cuisine featuring local, seasonal dishes. In a cozy atmosphere, guests can enjoy a good glass of wine from their own production. For enthusiasts, the treasure chamber offers botrytized wines and ice wines from 1989. In winter, two tiled stoves spread a pleasant warmth in the guest room. A beautiful adjacent room is available for celebrations. The tip for sunny days: a…
Since 1992, guests have been welcomed in the rustic wine tavern of the winery, which is housed in a lovingly converted former cow barn and invites you to linger comfortably over a glass of wine. The kitchen also impresses: Home-grown asparagus and garlic give the hearty dishes their special flavor and make them particularly popular with guests. A fixed date in the annual calendar is the large culinary wine tasting, which takes place on the last Saturday in October. Here, refined dishes are served that are harmoniously matched to the wines…
Type of operation: Wine tavern Cuisine: seasonal, regional, vegetarian, vegan The historic cider house offers a special atmosphere for family celebrations, corporate & group events. Here you experience certified organic wines with character paired with Rheinhessian dishes centered around wine – Pinot Noir herring, small barrels full of Rheinhessen, wine potatoes, soup theater, vegan bowl, … | Wheelchair accessible. Hot kitchen: see website, changing daily specials Main courses: 10.00 - 30.00 Euro Open Rheinhessian wines:…
Gutsschänke; Cuisine: homemade traditional food Enjoy the view of the beautiful Selz valley and the Rheingau on our panoramic terrace, with selected wines and rustic dishes. On Sundays and holidays we serve spit roast and homemade potato salad, as well as a small cake buffet- of course also self-made.
The estate tavern invites you to enjoy and linger in a cozy atmosphere. Guests can expect a selection of regional dishes prepared with love, using fresh, high-quality ingredients. Complementing this, characterful wines from our own production and the region are offered, reflecting the taste of the landscape. Whether for a sociable gathering, a small break from everyday life, or for special occasions – the estate tavern provides the perfect setting for enjoyable hours. Warmth, quality, and regional connection are always at the…
Winery tavern; Cuisine: hearty home-style Price category for a main dish: up to 20 EUR Seating: indoors 110, outdoors 80, private events possible, separate room 110 Hot kitchen: 5 PM - 9:30 PM Open Rheinhessen wines: 18 Distance to bus stop: 200 m, distance to bike path: 10 m, distance to hiking trail: 10 m, on-site parking, on-site bus parking, credit card payment possible, reservation required, accommodation available Since August 2009, guests have been catered to in the cozy winery tavern of the Leber winery by Volker Mayer and his…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de