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Whether for breakfast, lunch, coffee and cake, or dinner, for special occasions such as weddings or birthdays, after a visit to the Rhine beach, or simply for a cool after-work drink: the team at Steckler's Rheinrestaurant always looks forward to welcoming its guests! When the weather is nice and dry, our guests also have the opportunity to enjoy their food and drinks on the large sun terrace (seasonal).
Small café with modern furnishings, changing picture exhibitions, delicious bagels, homemade cakes and tarts. Special feature: cake pralines in various (changing) flavours. Separate room for 25 people, café barrier-free, toilet not barrier-free
Operational type: Estate tavern Cuisine: seasonal, regional, vegetarian, allergy-friendly The Tacheles Country Restaurant has been run by Diana Schmitt since March 2018, who completed her training as a cook in starred restaurants and upscale establishments. She treats you to rustic, regional, and seasonal dishes. A special specialty is the varied game dishes from her own hunting grounds. In summer, these can also be enjoyed on the garden terrace. A good meal is known to also require good wines - here from organic cultivation, from her own…
Type of establishment: Wine tavern Cuisine: seasonal, regional, vegetarian, allergy-friendly, Rheinhessen tapas Family hospitality for 47 years at the Zum Kuhstall wine tavern with its cross vaults, sun terrace, and beautiful garden in the old town center of Ober-Ingelheim. Here you can expect a varied cuisine characterized by fresh, seasonal products from the region and creative ideas. Down-to-earth culinary delights that melt aromatically on the tongue. With regular events, celebrations, wine tastings, and other occasions, a vision of wine…
The menu offers a wide selection of Italian and German dishes for you. From delicious appetizers and salads to fresh pasta in all variations and risotto, as well as fish dishes and - of course - crispy pizza with many different toppings. But meat lovers are not left out: whether prepared Italian-style or classically German, there are schnitzels and steaks. There are special dishes for children. Of course, the best Italian white and red wines or a freshly tapped beer are served with your meal. A delicious dessert and an espresso or a grappa…
The restaurant "Zur Stadt Frankfurt" was founded in 1832 and has been in the family ever since. owned by the family. In the cosy restaurant you are served home-style cooking and hearty home cooking. Recommendations from the kitchen are, for example, the nationally renowned "Kotlett" fresh from the pan or various game dishes. (Please order in advance)
Type of operation: Straußwirtschaft Cuisine: seasonal, vegetarian, vegan, international On Wednesday evenings, the Grittmann family warmly welcomes guests to their Straußwirtschaft in the courtyard of the winery with a greeting from the kitchen and cellar. The diverse wines from Jens Grittmann invite you to linger under blooming oleander trees, while Annette Grittmann offers not only the Rheinhessian must – pretzel with Spundekäs’ – but also five changing dishes and a dessert each week. Only fresh…
Type of establishment: country inn Cuisine: seasonal, regional, vegetarian Guests feel at home in the stylish ambience decorated with objects from the old parish church. The extensive, down-to-earth menu offers something for every taste. One thing you shouldn't miss is Grandma's freshly baked Ribbelkuche cake, homemade cooked cheese, and much more on Sundays. Fresh, fruity wines—especially the Burgundy varieties and Classic wines—leave you wanting more. Fresh, fruity wines—especially the Burgundy varieties and classic…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de