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osthofen_gutsschaenke-wood muehle

Osthofen

Gutsschänke Holzmühle

Business type: Estate tavern Cuisine: seasonal, regional Whether in a cheerful group or just the two of you – guests will enjoy the wines from the cellar of Christian Hahn along with the culinary specialties from the kitchen of Johannes Hahn. Whether in nice weather at the estate yard among oleanders and olive trees, or, when the weather isn't so great, in the "Gud Stubb" by a cozy wood fire. In short, guests spend a few lovely hours here and let their worries simply be worries. For family celebrations, the "Gud Stubb" and the yard can…

Ikum

Ingelheim am Rhein

Engler's Restaurant in the Ingelheim Winzerkeller

Restaurant "Engler'S" in the wine cellar With a passion for regional cuisine, a large wine selection, and a welcoming ambiance, "Engler'S" is the destination for culinary experiences in the Ingelheim wine cellar. The focus is on German cuisine, prepared fresh and with love. Coffee and cake are available in the afternoon. "Engler'S" places great emphasis on quality and regionality. The menu combines traditional German dishes with modern influences, always freshly prepared using regional ingredients. Whether hearty classics or creative…

Willems_Gastro

Mainz

Willems im Altstadtcafé

Type of operation: Bistro Kitchen: seasonal, regional, Whether breakfast classics like Eggs Benedict or Birchermuesli, a boost for lunch, homemade cakes, or in the evening snacks and a good glass of wine – the Altstadtcafé is the ideal place to stop by and linger. The modern bistro kitchen cooks regionally and seasonally – most products are organic certified. The traditional café has been extensively restored and now shines in new splendor: The lively bar area with iconic tiles including oven has been upgraded and is paired with timeless…

Mühlenschänke Innen

Appenheim

MühlenSchänke

Type of operation: Restaurant Cuisine: seasonal, regional, vegetarian In the heart of Rheinhessen, right by the bike path, along the Jacob Pilgrimage Route and the fruit route, lies the idyllic MühlenSchänke – a lovingly restored property with cobblestone walls. A diverse selection of Appenheimer wines; a fine, seasonal cuisine – only fresh, mostly regional products are used. The absolute highlight is the homemade Flammkuchen and pizzas in various variations from the stone oven. Ideal for celebrations with family,…

Bellpepper

Mainz

Restaurant Bellpepper

Type of establishment: Gourmet restaurant Cuisine: Seasonal, regional, international The Bellpepper Restaurant at the Hyatt Regency Mainz, overlooking the Rhine, is the ideal place for lunch, business meals, or dinner. In an elegant atmosphere, guests enjoy creative cuisine made from fresh, regional ingredients with international influences. The show kitchen with its wood-fired oven offers exciting insights into the preparation of the dishes. The menu ranges from classics such as beef fillet or the “Hyatt Burger” to sophisticated…

Bonnheimer Hof_Gastro

Hackenheim

Bonnheimer Hof Land-Restaurant

Operating mode: Country inn Kitchen: seasonal, regional, Rheinhessen tapas A meeting place for events of all kinds. The Lorenz family prepares working lunches, festive dinners, canapés, and cold platters as gladly as brunch buffets from rustic to exclusive. Individual wine evenings, wine tastings, weddings, family and corporate celebrations – everything is possible. Due to the elite, easily accessible location, there are sufficient parking spaces for cars and buses. Dining rooms for 20 to 250 people: Rheinhessen terrace,…

Wgt Sans Lorch 4

Nackenheim

Gutsausschank im Weingut Sans-Lorch

Type of establishment: Wine tavern Cuisine: Regional, vegetarian, seasonal, Rheinhessen tapas Welcome to the Sans-Lorch Winery! Whether in the spacious garden or in the cozy vaulted cellar: if you enjoy wine, this is the place for you! As a family business, we produce our own wines, which can be enjoyed in the cozy atmosphere of our wine tavern with a variety of dishes such as classic Rheinhessen Spundekäs, new interpretations such as Handkäs carpaccio, or traditional dishes such as meatloaf in onion sauce, Küfersteak, or…

Gruber

Bodenheim

Weingut Gruber - Gutsausschank "Living Room"

Gruber Winery - “Living Room” wine bar Cuisine: seasonal, regional, vegetarian Surrounded by wine and vines, guests will find the Gruber Winery, which combines three things: “WEINgut” (wine) with its own wines, “ESSgut” (food) in its own wine bar, and “SCHLAFgut” (accommodation) in its four guest rooms. You can linger in the wine tavern and enjoy the sun and delicious Gruber wines on the sun terrace until late in the evening. The rooms have a beautiful view of the vineyards and are equipped with shower/WC. Main courses: $6.00 - $20.00…

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Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de