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Operating mode: Give Inn Cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly In addition to viticulture, which has been converted to organic since 2002, the Give Inn has been very popular since 1997. Open all year round, it invites you to celebrate in a cozy, family atmosphere - be it a birthday, wedding or other occasions. Traditional, modern or classic - in the Mengel-Eppelmann Give Inn , guests are just right for every occasion. The Mengel-Eppelmann family welcomes warmly the visitors. Hot food:…
Type of operation: Wine tavern Kitchen: seasonal, regional, vegetarian The family-run Mediterranean wine tavern invites you to linger and enjoy. Rheinhessian specialties and wines from our own cultivation create ideal conditions for carefree hours - wine tasting and shopping available. In summer, you can enjoy on the sunny garden terrace. The house special is rump steak - additionally, visitors will find weekly changing seasonal dishes on the menu. The Mohr family looks forward to your visit. Warm kitchen: Sat. 18:00 – 21:00 │…
Type of business: Gutsschänke Cuisine: seasonal, regional, vegetarian The "Alte Brennerei" is located in an old monastery farm dating back to 1713. The Göhring family has converted the former distillery and granary into a beautiful restaurant with a rustic wood-burning stove. The freshly prepared dishes and the small changing menu with seasonal dishes are to be recommended. Everything is coordinated and cooked with the estate's own wines. Insider tip for the summer: sit outside and enjoy a few hours enjoy a few pleasant hours…
Type of establishment: Estate tavern Cuisine: seasonal, regional, vegetarian In a cozy atmosphere, the Reßler family & team warmly welcome all guests. The family business combines hospitality with dining, drinking, celebrating, sleeping, and experiencing Rheinhessen. Guests enjoy estate-owned wines paired with regional and seasonal cuisine. In summer, they can also enjoy the terrace. The ensemble of winery, estate tavern, and guesthouse offers guests many possibilities. Family gatherings and celebrations are just as possible as…
Dear wine friends, We are pleased to welcome you to our winery Priester. Our family winery is idyllically nestled in the heart of the Rheinhessen Hügel region between Ingelheim and Mainz. Step right in Feel comfortable with us and enjoy Rheinhessen specialties with our wines.
The restaurant "Zur Stadt Frankfurt" was founded in 1832 and has been in the family ever since. owned by the family. In the cosy restaurant you are served home-style cooking and hearty home cooking. Recommendations from the kitchen are, for example, the nationally renowned "Kotlett" fresh from the pan or various game dishes. (Please order in advance)
Business type: Restaurant Cuisine: seasonal, regional “Geheischnis” is a word from the dialect of our region: “Geheischnis” means home, “Geheischnis” means well-being, “Geheischnis” means family. Located in the center of Wöllstein. Great importance is placed on regional dishes and ingredients. The food tastes of home and warmth, and the menu varies seasonally. Alongside Rheinhessen dishes, the matching wines from the growing region are offered. Another passion of the host Hans Joachim Frick is his love for whisky. As a vintner, beverage…
Business Type: Wine Tavern Cuisine: seasonal, regional, vegetarian The beautiful garden in summer and the lovingly and tastefully decorated “Scheier” in autumn invite visitors for an enjoyable time. Guests can enjoy the estate's own wines with seasonal and regionally tailored dishes. In Geil's Scheier, a piece of Rheinhessen lifestyle comes to life. Warm Kitchen: see opening hours Main courses: 10:00 - 17.00 Euro Open Rheinhessen Wines: 15 Seating: indoors 80 | outdoors 80 | private events possible
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de