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We welcome you to our family-run restaurant in Monsheim. Enjoy our lovingly prepared dishes in a familiar and cosy ambience. We guarantee freshness and best quality. Let us spoil you and spend a few pleasant hours in our house. Monday: Schnitzel day Friday: Fish day
The first official Weber Grill Academy in Germany is located within the historic walls of the Engelthal Monastery in Ingelheim am Rhein. Here you can experience the Weber Way of Grilling up close: Learn under expert guidance how to prepare perfect grilled food on gas, charcoal, pellet, or electric grills – in a relaxed atmosphere and with plenty of passion. The Grill Academy offers a variety of grilling courses on different fixed dates (please refer to the Weber website) as well as for group bookings. Price per person…
Type of establishment: Wine tavern Cuisine: seasonal, regional, vegetarian, allergy-friendly, Rheinhessen tapas Family hospitality for 47 years at the Zum Kuhstall wine tavern with its cross vaults, sun terrace, and beautiful garden in the old town center of Ober-Ingelheim. Here you can expect a varied cuisine characterized by fresh, seasonal products from the region and creative ideas. Down-to-earth culinary delights that melt aromatically on the tongue. With regular events, celebrations, wine tastings, and other occasions, a vision of wine…
The restaurant "Zur Stadt Frankfurt" was founded in 1832 and has been in the family ever since. owned by the family. In the cosy restaurant you are served home-style cooking and hearty home cooking. Recommendations from the kitchen are, for example, the nationally renowned "Kotlett" fresh from the pan or various game dishes. (Please order in advance)
Business type: Estate tavern Cuisine: seasonal, regional Whether in a cheerful group or just the two of you – guests will enjoy the wines from the cellar of Christian Hahn along with the culinary specialties from the kitchen of Johannes Hahn. Whether in nice weather at the estate yard among oleanders and olive trees, or, when the weather isn't so great, in the "Gud Stubb" by a cozy wood fire. In short, guests spend a few lovely hours here and let their worries simply be worries. For family celebrations, the "Gud Stubb" and the yard can…
Type of establishment: Wine tavern Cuisine: Regional, vegetarian, seasonal, Rheinhessen tapas Welcome to the Sans-Lorch Winery! Whether in the spacious garden or in the cozy vaulted cellar: if you enjoy wine, this is the place for you! As a family business, we produce our own wines, which can be enjoyed in the cozy atmosphere of our wine tavern with a variety of dishes such as classic Rheinhessen Spundekäs, new interpretations such as Handkäs carpaccio, or traditional dishes such as meatloaf in onion sauce, Küfersteak, or…
Kitchen: seasonal, regional “Geheischnis” is a word from the dialect of our region: “Geheischnis” is home, “Geheischnis” is feeling comfortable, “Geheischnis” is family. Located in the center of Wöllstein. Great value is placed on regional dishes and ingredients. The food tastes of home and warmth, and the offerings will vary seasonally. The suitable wines from the growing region are offered with the Rheinhessen dishes. Another passion of host Hans Joachim Frick is his love for whisky. As…
Business Type: Wine Tavern Cuisine: seasonal, regional, vegetarian The beautiful garden in summer and the lovingly and tastefully decorated “Scheier” in autumn invite visitors for an enjoyable time. Guests can enjoy the estate's own wines with seasonal and regionally tailored dishes. In Geil's Scheier, a piece of Rheinhessen lifestyle comes to life. Main courses: 10:00 - 17.00 Euro Seating: indoors 80 | outdoors 80 | private events possible
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de