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Type of operation: Wine tavern Cuisine: regional In addition to typical Rheinhessen dishes, such as Spundekäs, Rheinhessian Carpaccio, and Handkäse with music, there are also various salads, Flammkuchen, pasta dishes, bratwurst, and meatloaf. Guests can also look forward to the popular variations of schnitzel. The wine tavern is open every Sunday (exceptions possible) from 11 a.m. to 8 p.m. Reservations are gladly accepted at 0177-6565611 or 06133-58974. The wine tavern is closed on Easter, Christmas, and New Year's Day. The wine…
Type of operation: Restaurant Cuisine: seasonal, regional, vegetarian, vegan, international The Weinzuhause offers hotel, restaurant, and wine shop under one roof. Right in the heart of Rheinhessen and amidst the vineyards, a special ambience has been created - lovingly set tables, warm service, and regularly changing dishes and promotions made from seasonal and regional ingredients - just like "at home". Main courses: 12.00 - 36.00 Euros | Seating: indoors 45 | outdoors 45 | private events possible | separate room max. 100 Dates: see…
Type of business: Estate tavern Cuisine: seasonal, regional, vegetarian The Dietz Wine Bar is located in the south of Oppenheim's old town. The premises are located in the lovingly renovated barn of the Dietz winery. Regional cuisine is served, from Spundekäs (cheese) and Dietz Spezial (specialty cheese) to rump steak. The wines are complemented by the estate's own wines and sparkling wines, all grown on the estate's own vineyards. Of course, you can always combine a wine purchase with a visit to the wine bar. Warm dishes: see…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de