"Backesgrummbeere"

The most typical of all Rheinhessen dishes ("invented" around 1800, later turned into an everyday dish, now "rediscovered"), prepared differently from village to village. Basic recipe: sliced raw potatoes, layered with salted and smoked pork, well seasoned (nutmeg, pepper, bay leaf) filled with wine, doused with sour cream, sprinkled with cinnamon, layered in a roasting pan and cooked in the oven. A delicacy, also as a "solid basis" for the subsequent wine enjoyment.

Here you can find some recipes: (in German only)

Framersheimer Backes-Grumbeere

Albige Backes-Grumbeere