potato pieces

The most typical of all Rheinhessen dishes ("invented" around 1800, later turned into an everyday dish, now "rediscovered"), prepared differently from village to village. Basic recipe: sliced raw potatoes, layered with salted and smoked pork, well seasoned (nutmeg, pepper, bay leaf) filled with wine, doused with sour cream, sprinkled with cinnamon, layered in a roasting pan and cooked in the oven. A delicacy, also as a "solid basis" for the subsequent wine enjoyment.

Here you can find some recipes: (in German only)

Framersheimer Backes-Grumbeere

Albige Backes-Grumbeere

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Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

Tel: (0049) 6731 951074 0
E-Mail: info@rheinhessenwein.de

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

Tel: (0049) 6731 951074 0
E-Mail: info@rheinhessenwein.de

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You need assistance with a booking or have another question? We're here to help!

(0049) 6136 9239822Mo-Do: 08:30 - 16:30Fr: 08:30 - 15:00Or simply by mailservice@rheinhessen.info