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Modern style wine bar. Wines can be bought at farm price or tasted on site for a "corkage fee" + 10 €. Permanent wine tastings, also bookable. Wines from Rheinhessen, from the Moselle, from the Palatinate, France, Italy, Spain... . Big names and new discoveries. Constantly changing wine selection. An oasis for wine drinkers, and connoisseurs. Hot kitchen until 21:30
Type of operation: Estate tavern Kitchen: seasonal, regional, vegetarian In the wine tavern "Zur alten Kastanie," guests are warmly welcomed. Visitors can find a place in the former cow stable, which has been lovingly transformed into a place of hospitality. From the rich selection of wines, wine lovers are sure to find the right drop that tastes particularly good and is served with the specialties from Rheinhessen in the house style. All dishes are freshly prepared and mostly made from local products. In the wine tavern "Zur alten…
Operating Mode: Wine Tavern Cuisine: Seasonal, Regional Step right into the Wine House Schreiner – since 1842. Feel comfortable and enjoy at the Wine House Schreiner. With regional products, fine wines from home and abroad, as well as beers and spirits from Germany – in the summer also in the vineyard. The menu is adjusted weekly, depending on the market and of course on the mood. Guests can look forward to seasonal and regional dishes, and sometimes products from a bit further away. Food that the Assfalg family knows where…
Type of establishment: Wine bar Cuisine: seasonal, regional, vegetarian, vegan, international, Rheinhessen tapas At Uncle Oskar, fine, self-created dishes are served with the wines. Focaccia, olives, antipasti, cheese platters, dips, and pestos, as well as changing seasonal specials, are part of the offer. Of course, vegans will also find tasty options. On weekends, a "little bit of music" is included in the program, and a glass of wine and olives can also be enjoyed standing. In addition to the gastronomic offer, wine tastings, themed…
Since 1986, we have been pampering our guests with Rheinhessen specialties and a colorful herb cuisine. From a once small wine tavern, a versatile event house has grown that allows celebrations for 30 to 120 people across several atmospheric levels. Thanks to our experience and dedication, every celebration is designed to be individual, stylish, and unforgettable. Our location highlights include the Mediterranean courtyard for 50–100 people, the atmospheric barn "Tenne" for up to 120 guests, and the historic rib-vaulted chapel…
Type of operation: Winery Cuisine: seasonal, regional, allergy-friendly The family has been dedicated to viticulture for generations. The buildings were constructed in 1810 from the remnants of the Hohenfels Castle. Guests enjoy their stay in the stylishly renovated ribbed vault or on warm days in the cozy courtyard. Accommodation is available in the two holiday apartments. Besides weekly changing dishes, the menu offers various items from the Rheinhessen cuisine. Bottle wine sales possible at any time. Hot kitchen: Sat, Sun + public…
Type of establishment: Gourmet restaurant Cuisine: Seasonal, regional, vegetarian, vegan, allergy-friendly The Domhof Winery welcomes guests to its in-house restaurant in these historic rooms with their wonderful atmosphere. The professional and friendly service team offers guests an unforgettable gastronomic experience that leaves nothing to be desired. Chef Kevin Muth invites you into the world of sophisticated, modern, creative cuisine. Here, traditional ingredients and innovative techniques combine to create true masterpieces. In…
Type of operation: Wine tavern Cuisine: regional In addition to typical Rheinhessen dishes, such as Spundekäs, Rheinhessian Carpaccio, and Handkäse with music, there are also various salads, Flammkuchen, pasta dishes, bratwurst, and meatloaf. Guests can also look forward to the popular variations of schnitzel. The wine tavern is open every Sunday (exceptions possible) from 11 a.m. to 8 p.m. Reservations are gladly accepted at 0177-6565611 or 06133-58974. The wine tavern is closed on Easter, Christmas, and New Year's Day. The wine…