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At the Engel wine house and restaurant in Grolsheim, sophisticated, exquisite country house cuisine and exquisite regional wine specialities have been creating a place for the Rhine-Hessian way of life for over 14 years. Only the best Rhine-Hessian wines make it onto Andreas Engel's wine list. The kitchen team prepares tasty gourmet variations from fresh and regional products, which are served with fine wines in a Mediterranean ambience. Culinary specialities and exquisite wines go hand in hand here, making a cosy meal in a small group or a…
Once again in 2026, it's that time: The "Monday-to-Friday season" is entering a new round. With small delights and creative ideas from the kitchen and cellar, the true vibe of a Straußwirtschaft can also be experienced during the week. Starting at 2:00 PM, various innovative courtyards in Guntersblum open their doors and invite you to enjoy, discover, and linger. We look forward to your visit to our winery: July 16 to July 24, 2026 Sit back, enjoy a good glass of wine, and savor Rheinhessen specialties, hearty dishes, and fresh…
In June, the wine tavern at Schlossgut Schmitt opens again. Come by for a glass of wine and discover the world of wine! If you wish, you can even spend the night at the winery, more specifically in the adjacent manor house. The winemaking family Schmitt looks forward to your visit.
Type of operation: Wine tavern Kitchen: seasonal, regional Small dishes that pair well with wine are available on the menu. Those who just want to enjoy an aperitif or a glass of wine are also warmly welcomed here. In summer, you can relax and enjoy under the more than 200-year-old oak tree, right in the middle of the Nierstein marketplace. The traditional house from 1620 is nestled directly against the defensive wall of the Martinskirche with the Bible garden, without its own rear wall. Kitchen: Wed, Thu 16:00 - 21:00 |…
Type of operation: Farmhouse restaurant Cuisine: seasonal, regional, vegetarian Janson's farmhouse restaurant is a place for encounters. Guests sit at long tables. You meet new – or already familiar – faces, engage in conversation, drink your favorite wine, and enjoy lovingly prepared dishes: delicious comfort food, uncomplicated and honest – and of course seasonal and regional. In good weather, guests can take a seat in the cozy garden. For those who do not wish to drive anymore, accommodations can easily be booked in the…
Type of establishment: Wine tavern Cuisine: Seasonal, regional, vegetarian Genuine Rhine-Hessian hospitality that comes from the heart. For over two decades, we have been opening the doors to a wine tavern that has long since become a favorite place for many. In the heart of Udenheim, we combine regional cuisine, lovingly pressed wines, and an atmosphere that needs no explanation—you just have to feel it. Our guests enjoy traditional, honest dishes from our own production: from Handkäs mit Musik (cheese with music) to hearty…
Old-established winegrowing and organic cultivation go well together. This is how the organic winery Kronenhof (ECOVIN) in Gau-Algesheim, in the very north of Rheinhessen, emerged 15 years ago from a traditional family business. Andreas Hattemer from Geisenheim relies on flourishing vineyards and living soils to produce wines with strong character in the cellar. Riesling and Burgundy still dominate the wine range, but more and more new, robust grape varieties are being added. Cabernet blanc, Cabertin, Souvignier gris and Sauvignac not…
Business type: Wine tavern Kitchen: seasonal, regional, vegetarian, Rheinhessen tapas Cozy and tasteful, the winding wine establishment welcomes guests. Astrid and Stefan Michel, along with their team, serve exclusively self-produced wines from Rheinhessen's Wineolsheim. In summer, guests enjoy a charming spot outside the wine house in the pedestrian zone. A newly designed vaulted cellar invites groups of up to 50 people. The menu is presented in a unique and unusual dialect. Whether "Rumpschteek," "Mauldasche," or "Schweinericke," one…