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The ribbed vault from 1857 offers an exceptional atmosphere for events of all kinds. The winery is a member of vin-novative Guntersblum, a coalition of local wine businesses. Together, the winemakers alternately invite you to various events and open their estate taverns for the Vino-Strauß series. The Straußwirtschaft is open on selected days in May, September, and October. You are warmly invited to taste the wines and culinary delicacies. Enjoy the Rheinhessen hospitality at Weingut Strub! For more…
Type of establishment: Wine bar Cuisine: seasonal, regional, vegetarian, vegan, international, Rheinhessen tapas At Uncle Oskar, fine, self-created dishes are served with the wines. Focaccia, olives, antipasti, cheese platters, dips, and pestos, as well as changing seasonal specials, are part of the offer. Of course, vegans will also find tasty options. On weekends, a "little bit of music" is included in the program, and a glass of wine and olives can also be enjoyed standing. In addition to the gastronomic offer, wine tastings, themed…
Since 1986, we have been pampering our guests with Rheinhessen specialties and a colorful herb cuisine. From a once small wine tavern, a versatile event house has grown that allows celebrations for 30 to 120 people across several atmospheric levels. Thanks to our experience and dedication, every celebration is designed to be individual, stylish, and unforgettable. Our location highlights include the Mediterranean courtyard for 50–100 people, the atmospheric barn "Tenne" for up to 120 guests, and the historic rib-vaulted chapel…
Type of operation: Wine tavern Cuisine: regional In addition to typical Rheinhessen dishes, such as Spundekäs, Rheinhessian Carpaccio, and Handkäse with music, there are also various salads, Flammkuchen, pasta dishes, bratwurst, and meatloaf. Guests can also look forward to the popular variations of schnitzel. The wine tavern is open every Sunday (exceptions possible) from 11 a.m. to 8 p.m. Reservations are gladly accepted at 0177-6565611 or 06133-58974. The wine tavern is closed on Easter, Christmas, and New Year's Day. The wine…
The family-run winery Schauf is part of the Guntersblumer vin-novative, a collaboration of local wine producers. As part of this cooperation, the winery opens its doors to its Straußwirtschaft and welcomes visitors to the Vino-Strauß. Let yourself be enchanted by the wines and delicacies. For more information, visit www.schauf-katharinenhof.de
Mode of operation: Wine tavern Cuisine: seasonal, regional, vegetarian Enjoy Rheinhessen lifestyle after work. The idyllic winemaker's estate and garden invites you to do so. Cozy 'Dämmerschoppen' with estate-owned wines and a small selection of fresh delicacies from the winemaker's kitchen (self-service). Every Wednesday and Thursday from 5:30 PM to 9:30 PM at the times mentioned on the homepage (spring/autumn). Warm kitchen: until 9:00 PM Main dishes: 5.00 - 12.00 Euro Open Rheinhessen wines: 17 Seats: 100 (exclusively in…
Operating Mode: Wine Tavern Cuisine: Seasonal, Regional Step right into the Wine House Schreiner – since 1842. Feel comfortable and enjoy at the Wine House Schreiner. With regional products, fine wines from home and abroad, as well as beers and spirits from Germany – in the summer also in the vineyard. The menu is adjusted weekly, depending on the market and of course on the mood. Guests can look forward to seasonal and regional dishes, and sometimes products from a bit further away. Food that the Assfalg family knows where…
We warmly welcome you to our small wine tavern at the Martin winery. In a cozy atmosphere, we offer various seasonal dishes for up to 40 guests. From Spundekäs and salad to Flammkuchen & soups, everything is freshly prepared by us. Of course, all our wines are also available on tap. We look forward to seeing you. Reservations are requested at 06734 - 2615100