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A true family business, closely connected to viticulture for generations and rooted in Rheinhessen. Our winery is located in the beautiful Schwabsburg, a district of Nierstein, one of the most renowned wine-growing communities on the Rhine. Just as diverse as the soil types around our namesake castle Schwabsburg, so are our grape varieties. This gives us the flexibility to focus not only on traditional grape varieties like Riesling and Pinot Noir, but also to successfully cultivate newcomers like Sauvignon Blanc or Merlot. Johannes Jung…
The decision for the wine- that was the concentration on the essential and the cornerstone for the success. Being a winemaker is more than a job for Michael Pfeiffer- it's his lifeblood, his favourite activity and his hobby in one. His passion are the burgundy wines in lots of variations, first of all the late burgundy. Of course there's also Riesling from the great vineyard area Goldberg in Gau-Algesheim which knows how to convince with its mineralogy. The wine menu is getting completed by typically rhinhehessian wines, for example…
Spend a few lovely hours at our wine picnic at the Hiwweltour Aulheimer Tal with a glass of wine and a dreamy view. We offer all our wines, non-alcoholic beverages, and snacks. A perfect break amidst the vineyards near the Flonheimer Trullos. The path is marked along the route of the Hiwweltour Aulheimer Tal. Restrooms are available and accessible for all guests. We look forward to seeing you!
Natural - versatile - fresh! Since 1995, high-quality cold-pressed organic oils are produced from oilseeds and nuts in traditional craftsmanship. Quality over quantity. Our products are always freshly milled and produced in small batches. The valuable oils are fundamentally cold-pressed and not deodorized or otherwise chemically treated. This way, the typical flavor and valuable ingredients are preserved. Visit us at the weekly market at Kornmarkt - in the heart of Bad Kreuznach. (7:00 AM - 1:00 PM)
Type of operation: Wine tavern Cuisine: regional In addition to typical Rheinhessen dishes, such as Spundekäs, Rheinhessian Carpaccio, and Handkäse with music, there are also various salads, Flammkuchen, pasta dishes, bratwurst, and meatloaf. Guests can also look forward to the popular variations of schnitzel. The wine tavern is open every Sunday (exceptions possible) from 11 a.m. to 8 p.m. Reservations are gladly accepted at 0177-6565611 or 06133-58974. The wine tavern is closed on Easter, Christmas, and New Year's Day. The wine…
With a long family history, the Reichsgraf von Plettenberg winery is now run by the fourth generation. With the entry of Falk Albrecht Reichsgraf von Plettenberg, tradition has been combined with modernity. But one thing remains in focus: to bring out the characteristics that the terroir gives the grapes in the wine and make them palatable.
Type of establishment: Wine tavern Cuisine: seasonal, regional, vegetarian, vegan, Rheinhessen tapas The wine tavern consists of a rustic wine bar, a covered courtyard, a romantic wine arbor, and a summer garden. The premises can accommodate up to 200 people. They are the perfect setting for any kind of celebration, such as champagne receptions, birthday parties, company presentations, and club outings. Special features of the wine tavern: Wholefood cuisine and events in the wine tavern. Classic “Weck, Wurst und Wein” vineyard…
‘Finger Food’ is the theme of the cookery course in Nickl's pantry until summer 2025. From 18:00, a 4-course menu will be cooked together and tasted afterwards. Max. 12 participants cook for approx. 2.5 hours, ending around 22:30 The culinary evening costs €129 per person. Please book by email to info@nickls-speisekammer.de Further information about Nickl's pantry and dates at www.nickls-speisekammer.de