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We cultivate our vineyards in harmony with nature and pay attention to environmentally friendly plant protection. Keeping our grapes healthy and treating the vineyard soils with care is always important to us and reflects the high quality of the grapes in our wines. The white wines are matured in stainless steel vats to produce fruity, acid-reduced, sparkling wines. Our red wines are matured exclusively in wooden barrels in deep vaulted cellars until they reach optimum maturity. To get the best orientation about the variety of these typical…
Operating mode: Restaurant & Wine Bar Cuisine: seasonal, regional, vegetarian, vegan, international Experience culinary finesse with a unique view of the Rhine on the Theodor-Heuss Bridge – exclusively at the VINEUS Restaurant & Wine Bar of Hilton Mainz. Guests enjoy a fine selection of local and international dishes, accompanied by perfectly matched wines and changing seasonal creations that will make gourmet hearts soar. In the summer months, the spacious terrace invites you to relax and enjoy. Whether it's a stylish dinner…
The winery at the Malakoff Tower. Wine farm festival at Whitsun, wine tasting days in April and November. Award-winning red and white wines, sparkling wines, brandies, liqueurs, jelly, mustard, pasta and gift ideas all about wine. Wine tastings are available for up to 60 people. Awards: House of Award-winning Wines (Chamber of Agriculture).
The winery includes a country guest house with modern guest rooms and holiday flats that invite you to linger in the midst of nature. The cosy wine bar and extensive garden with mature trees and well-tended flowerbeds lend the estate a special rural charm. For motorhome travellers, parking spaces are available all year round directly at the winery. Wine tastings and the sale of the estate's own wines are possible on weekdays from 8:00 to 19:00 and by appointment. The Rapp family combines traditional winemaking with modern hospitality and…
The Anton Finkenauer winery is located in the heart of Bad Kreuznach. Hans-Anton and Ellen Finkenauer focus on Riesling and Burgundy varieties, always keeping an eye on the character of the grape varieties and the terroir. Their daughter Franziska is the next generation to join them.
Type of cuisine: Rheinhessen Tapas & Hot Cuisine Rheinhessen Tapa - Camembert marinated in Riesling, Handkäsebrot, Carpaccio of Schwartenmagen, Meat patties on red beet salsa, Wild boar goulash from the Rheinhessen wild boar BBQ evenings as well as culinary wine tastings The wine shop in the Rheinhessen Inn has been freshly renovated since the end of 2016 and presents itself modern and still down-to-earth. Cognac-colored seating, tables made of solid oak radiate warmth and coziness, ideal for good Rheinhessen wines and a few tapas…
The family winery is located on the outskirts of Mölsheim, in a small wine-growing community in the south of Rheinhessen. Mölsheim belongs with eight other communities to the Zellertal, which are spoiled by the sun. With more than 2000 hours of sunshine, we belong to one of the warmest and driest regions in Rheinhessen. Not only the climate and the landscape in the Zellertal are special. Here, the two wine-growing regions of Rheinhessen and Pfalz merge.