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We cultivate our vineyards in harmony with nature and pay attention to environmentally friendly plant protection. Keeping our grapes healthy and treating the vineyard soils with care is always important to us and reflects the high quality of the grapes in our wines. The white wines are matured in stainless steel vats to produce fruity, acid-reduced, sparkling wines. Our red wines are matured exclusively in wooden barrels in deep vaulted cellars until they reach optimum maturity. To get the best orientation about the variety of these typical…
Wine how it should be... Visit us for great taste in casual atmosphere!
The Gutsschänke in the Burghof offers a stylish setting for family celebrations, club outings, or simply for cozy gatherings. In beautiful Rheinhessen weather, sitting in our romantic courtyard under the walnut tree is also very popular. As part of the Vino-Strauß series of the vin-novative wineries in Guntersblum, the Burghof Oswald winery also opens its doors to the Straußwirtschaft. Table reservations at 06249/2392 or by email to: info@burghof-oswald.de
Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian The Eberle-Runkel winery is a traditional family business known in the region for its down-to-earth approach and genuine hospitality. Anyone sitting in the summer in the old courtyard surrounded by blooming oleanders, fuchsias, and hydrangeas feels a sense of coziness. The open wines, awarded by nationally significant wine guides, can be enjoyed effortlessly with the local fresh cuisine. The little break in between can be enhanced by a hike on one of the excellent hiking…
The Wiesenmühle ist an old mill that is no longer in operation. The premises were acquiered in 1816 by the miller and ancestor of today´s Schilling family, Johann Mundorf I. The Wiesenmühle ist still a familiy business today, run by the sixth an seventh generations of Dr. Gerhard, Johannes und Uli Schilling. Farming and viticulture are practiced her to this day.
Today, the winery is run by the 14th generation of the Anheuser family, the brothers Rudolf and Paul Anheuser. The estate's vineyards extend across first-class sites in the region, including Altenbamberg, Monzingen, Niederhausen, Norheim, Schloßböckelheim and Roxheim. The winery attaches great importance to the care of the vineyards and the careful ageing of the wines in order to preserve the quality and character of the Nahe wines. The product range includes a variety of white, red and rosé wines as well as sparkling…
Type of establishment: Wine bar Cuisine: seasonal, regional, vegetarian, vegan, international, Rheinhessen tapas At Uncle Oskar, fine, self-created dishes are served with the wines. Focaccia, olives, antipasti, cheese platters, dips, and pestos, as well as changing seasonal specials, are part of the offer. Of course, vegans will also find tasty options. On weekends, a "little bit of music" is included in the program, and a glass of wine and olives can also be enjoyed standing. In addition to the gastronomic offer, wine tastings, themed…
The Gerharz family call their product range wine adventure family . That speaks for itself. From the wine tasting with a sommelier over the wagon ride to the catering with live cooking- every idea is filled with lots of lifeblood and the own enthusiasm. The youngest member in this wine adventure family is the vinotheque. It's young, fresh and modern just like its operators. Peter Gerharz view early went beyond the horizon of an own wine cellar. He became a sommelier, dealt with the topic wine in the wine trading and the gastronomy…