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Hospitality and lifestyle are the first impressions in the winery Peth. You come here to relax. Wolfgang and René Peth are winemakers by passion and enthusiastic, also when it's about new things. They dare to approach younger breeds as succesful as the classic ones- good taste just has many faces, also with wine. Sweet and juicy Riesling and spicy burgundy wines, mild, fruity white wines and strong reds take the evidence. Jutta Peth cares for a feel-good atmosphere in the guest house. A charming hug from tradition and modernity:…
Operation mode: Restaurant Cuisine: seasonal, regional, vegetarian, vegan, Rheinhessen tapas Wilma Wunder is a unique all-day concept in the heart of Mainz, in the shadow of the Mainz Cathedral, that transforms throughout the day and appeals to various target groups. Whether as a café or restaurant, Wilma Wunder is always a place to feel good. The kitchen of Wilma Wunder is contemporary urban, with a focus on regional and German cuisine. It creatively revives traditional dishes as well as homemade specialties. The menu offers a…
This is where Roter Hang meets New Zealand and heart meets craftsmanship. Riesling from Roter Hang, Scheurebe, and Sauvignon Blanc take center stage, as do Burgundy wines from the limestone-rich Paterberg. The family attaches great importance to environmentally friendly and sustainable cultivation and welcomes guests who love wine culture and Rheinhessen as much as they do. Discover the wines at a wine tasting. The tasting room can accommodate 12 people. In summer, wine tastings for larger groups are also possible in the idyllic courtyard.
Type of operation: Bistro Kitchen: seasonal, regional, Whether breakfast classics like Eggs Benedict or Birchermuesli, a boost for lunch, homemade cakes, or in the evening snacks and a good glass of wine – the Altstadtcafé is the ideal place to stop by and linger. The modern bistro kitchen cooks regionally and seasonally – most products are organic certified. The traditional café has been extensively restored and now shines in new splendor: The lively bar area with iconic tiles including oven has been upgraded and is paired with timeless…
Weingut Müller Schwabsburg is part of the Schneider Müller winery, whose history dates back to the 18th century. Steffen Müller has been cellar master since 2005 and strives to develop the best possible combination of vines, soil and climate in each vintage to bring maximum enjoyment to the glass - and with success. The vineyards are spread over the best soils around Nierstein and Schwabsburg, including, of course, the famous Roter Hang vineyards. In addition to great everyday wines that simply leave you wanting more, the…
The winery Biegler&Brand emerged out of the merge of two tradtitional wineries. Andreas Biegler and Petra Brand cultivates 46 hectares of vineyard area with lots of experience and a passion for good wine. The goal are authentic wines that 'mirror the diversity of our grounds'. On the red the Riesling and burgundy vines have best conditions for terroir influenced wines. Classics like Silvaner or blue portuguese and new breeds like Scheurebe, Würzer or Huxelrebe thrive to be wines that taste on limestone weathering, clay and loess…
There is history in every stone: natural and sustainable, modern and so full of tradition. Atmosphere with pleasure in the historic Cistercian monastery. The Vinothek Wasem is integrated into the historic building ensemble of the former Engelthal Monastery - modern but at the same time aware of its history. It is idyllically situated in a park, in the direct vicinity of the family winery. Two generations of the Wasem family have directed the fate of the Vinothek. Their talents complement each other ideally and form the basis for a…
Operating Mode: Wine Tavern Cuisine: Seasonal, Regional Step right into the Wine House Schreiner – since 1842. Feel comfortable and enjoy at the Wine House Schreiner. With regional products, fine wines from home and abroad, as well as beers and spirits from Germany – in the summer also in the vineyard. The menu is adjusted weekly, depending on the market and of course on the mood. Guests can look forward to seasonal and regional dishes, and sometimes products from a bit further away. Food that the Assfalg family knows where…