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The winery has been practising organic viticulture since 1978. The Schmitt family was one of the first winegrowers in Germany to take the concept of sustainability seriously and completely abandon the use of synthetic chemical fertilisers and sprays. They were co-founders of ECOVIN, the Federal Association of Organic Viticulture. The vaulted cellar dating back to 1865 is spanned by two stone arches. The logo of our winery shows them as a symbol of our winemaking tradition.
Business type: Gourmet restaurant Cuisine: seasonal, vegetarian, international The restaurant "Zum alten Weinkeller" offers gourmet cuisine with absolutely fresh products in a stylish, elegant ambiance. This includes not only the indoor areas but also the enchanting terra cotta garden. The wine cellar team cooks and roasts with enthusiasm: duck, game, fish, poultry, lamb, and many other delicacies. The friendly service pampers guests with attention and brings lovingly decorated plates to the tables. In the cellar and the wine shop, exquisite…
Today, the winery is run by the 14th generation of the Anheuser family, the brothers Rudolf and Paul Anheuser. The estate's vineyards extend across first-class sites in the region, including Altenbamberg, Monzingen, Niederhausen, Norheim, Schloßböckelheim and Roxheim. The winery attaches great importance to the care of the vineyards and the careful ageing of the wines in order to preserve the quality and character of the Nahe wines. The product range includes a variety of white, red and rosé wines as well as sparkling…
Sebastian Baum, with the support of his family, is the fourth generation to run the winery, which was founded in 1928. In 2013, he was awarded best young winemaker in theory and practice. In addition to his first-class expertise, a lot of love and passion go into his products. The vinotheque, built in the old cowshed in a modern, rustic style, invites you to taste. Wine tastings are possible from 2 to 25 people. Online wine tastings can also be arranged. Awards: 2013 Best Young Winemaker
Type of operation: Wine tavern Kitchen: seasonal, regional Small dishes that pair well with wine are available on the menu. Those who just want to enjoy an aperitif or a glass of wine are also warmly welcomed here. In summer, you can relax and enjoy under the more than 200-year-old oak tree, right in the middle of the Nierstein marketplace. The traditional house from 1620 is nestled directly against the defensive wall of the Martinskirche with the Bible garden, without its own rear wall. Kitchen: Wed, Thu 16:00 - 21:00 |…
Excellent Burgundy wines with elegant style and great finesse. Adams Wein is one of the 66 best young winemakers in Germany, says the Handelsblatt.