Zum Mühlehof

Tiefenthal

Zum Mühlenhof

The rustic restaurant "Zum Mühlenhof" is located on the premium hiking trail "Hiwweltour Tiefenthal Höhe" and invites guests to stop by with its nearby location and house specialties. Here, guests will find various game specialties, and fresh venison even comes from their own breeding. Total number of indoor seats: 80 Total number of outdoor seats: 50 Number of open Rheinhessen wines: 7 Hot kitchen: 11:00 AM - 8:00 PM Distance to the nearest bus stop: 10 meters

Weingut Schneider Müller 1

Nierstein

Georg Albrecht Schneider Winery

The history of the Georg Albrecht Schneider winery dates back to the 18th century. Thanks to the ownership of well-known vineyards on the Roter Hang (Hipping, Pettenthal, Orbel, and Oelberg) and calcareous soils in the south of Nierstein, cellar master Steffen Müller is able to bring out the diversity of Riesling in an exciting way. In addition to Riesling, the winery also grows the classic Burgundy varieties Pinot Blanc, Pinot Gris, and Pinot Noir, as well as Chardonnay, Silvaner, and Sauvignon Blanc. Since 2005, the repertoire of red…

Gutsschänke

Nackenheim

Gutsausschank im Weingut Sans-Lorch

Type of operation: Country wine tavern Kitchen: regional, vegetarian, seasonal, Rheinhessen tapas Welcome to the wine garden and vaulted cellar of the Sans-Lorch winery. From Easter until mid-October, the wine tavern is open from Thursday to Sunday. Just a two-minute walk from the train station, the romantic wine garden in the Carl-Zuckmayer community of Nackenheim invites you to enjoy wine and linger. A small menu offers regional specialties. From Spundekäs’ to barrel-maker steak with fried potatoes, there is something for every…

Vinomat am Weingut Philipp Schnabel

Siefersheim

Vinomat am Weingut Philipp Schnabel

Enjoy the delicious St. Martinshof wines around the clock. Whether dry, off-dry or sweet: many varieties can be found chilled in the Weinomat. In the summer, shoulder glasses and small snacks complement the offer for hikers. In winter, bottled mulled wine is also added to the range.

Familie Engel 2020

Flörsheim-Dalsheim

Weingut Engel

Wines and wine lovers are equally the focus of our attention. For the former, the peculiarities of each vintage must not be disregarded. Only in the interplay of waiting, allowing and intervening can wines full of character be created. Always focusing on the wine lover - responding to wishes, tastes and ideas - this is how we understand consulting. During a visit to our wine shop, on the phone, during a presentation or a pleasant tasting, we want to accompany you in your search for the right wine. The best thing is to get to know us! Wine…

Logo Rheinhessische Weingewölbe

Bechtolsheim

Weingut Lutz

Centuries ago, in picturesque Bechtolsheim, nestled in the rolling hills of Rheinhessen, a journey began that made the Lutz Winery what it is today. It was around 1700 when the ancestors of the Lutz family moved from southern France to Germany via Alsace. They found their new home in Bechtolsheim, a place already known at that time for its fertile soil and mild climate. Around 1780, they began cultivating grapes here, planting the first vines and tending them with dedication and patience.

Potsdamer Hof - Weingut Gauer

Bodenheim

Potsdamer Hof - Winery Gauer

The wine-growing community of Bodenheim, the gateway to the Rhine Terrace, is only a few minutes' drive from Mainz. Situated above Bodenheim on the outskirts of the village, the Gauer winery - Potsdamer Hof - is home. From here, visitors have a magnificent view of the vineyard hills, the Rhine valley and the Taunus. The wine tavern is a popular destination for hikers and cyclists. The cosy atmosphere of the wine tavern can seat up to 120 people, and the terrace offers a further 80 seats in the courtyard and on the lawn during the summer…

Weinland Nahe

Bad Kreuznach

Weingut Reichsgraf von Plettenberg

With a long family history, the Reichsgraf von Plettenberg winery is now run by the fourth generation. With the entry of Falk Albrecht Reichsgraf von Plettenberg, tradition has been combined with modernity. But one thing remains in focus: to bring out the characteristics that the terroir gives the grapes in the wine and make them palatable.