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The Scherner-Kleinhanß winery in Flörsheim-Dalsheim has been family-owned since 1726. The farm buildings are all listed buildings. On 11.5 hectares, the Scherner-Kleinhanß winery grows mainly traditional grape varieties in a near-natural cultivation method. The wines are preferably vinified dry. With low yields, selective hand harvesting and gentle working methods in the cellar, Klaus Scherner meets a high level of quality. Following his philosophy of preserving as much as possible of the soil and grape variety in the…
ST.ANTONY has stood for characterful wines from Nierstein since 1920. As a VDP member and Demeter-certified winery, the team cultivates around 60 hectares, primarily on the Red Slope. Courage, sustainability, and artisanal precision shape the cultivation and the wines. Uniquely exceptional from the ground up Pettenthal, Ölberg, Brudersberg, Hipping, and Orbel: ST.ANTONY combines an extraordinary portfolio of vineyards on the Red Slope. In the vineyard, ecological, gentle, and labor-intensive practices are employed. In the cellar, the…
In 2014, the winery moved to the outskirts of Bosenheim, but already has a tradition of over 100 years. In the meantime, Sebastian and Kathrin Korrell, the 6th generation, continue the business. True to the motto "tradition and modernity", constant change is taking place, but the focus is always on the tradition that laid the foundation.
Wines and wine lovers are equally the focus of our attention. For the former, the peculiarities of each vintage must not be disregarded. Only in the interplay of waiting, allowing and intervening can wines full of character be created. Always focusing on the wine lover - responding to wishes, tastes and ideas - this is how we understand consulting. During a visit to our wine shop, on the phone, during a presentation or a pleasant tasting, we want to accompany you in your search for the right wine. The best thing is to get to know us! Wine…
Wein & Secco Köth, located in southern Rheinhessen, stands for tradition, innovation and creativity. The origin of the family business lies in the parental winery of master winemaker Ralf Köth. True to the motto "Pleasure is our passion", Melanie and Ralf Köth go on a voyage of discovery - always on the lookout for new wine and Secco compositions. A variety of international award-winning wines and the four self-created product brands Palio, Perkeo, Feuer & Flamme and Federino inspire with their aromatic diversity and…
Welcome to our charming winery in the picturesque heart of Rheinhessen, in the idyllic village of Dexheim! We are delighted to be entering the fifth generation of bottled wine marketing and would like to share our passion for exceptional wines with you. Our diverse vineyards extend across charming villages around Dexheim, including the famous Nierstein region on the Roter Hang. Here, on unique red sandstone soil, we produce wines with fascinating minerality and unmistakable character. Let yourself be enchanted by the warm atmosphere and…
Type of operation: gourmet restaurant Cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly In these historic rooms with plenty of ambiance, the Domhof winery in Guntersblum welcomes its guests in the in-house gastronomy. The professional and warm service team offers guests an unforgettable culinary experience where no wish remains unfulfilled. Head chef Kevin Muth invites you into the world of high-class modern-creative cuisine. Here, traditional ingredients and innovative techniques come together to create true masterpieces.…
The Gröhl family winery in Weinolsheim, Rheinhessen, has been growing wine since 1625 and can look back on 400 years of passion for wine and winemaking tradition. Now the 13th generation is taking over. Johannes completed his winemaking training at the renowned Rings, Philipp Kuhn, and Mathias Knebel wineries and is currently studying viticulture in Geisenheim. At home, he is making his first wines – the Niersteiner Pettenthal Riesling from the Roter Hang and the Niersteiner Hölle Weißer Burgunder are very impressive.…