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Winery Weber has always been a family business. Founded in 1938, the winery is now run by the 3rd generation. The estate's own wines can be tasted during a wine tasting. Why not combine a tasting with a vineyard tour? We will be happy to explain the special features of the individual grape varieties.
Type of operation: Wine tavern Kitchen: seasonal, regional Small dishes that pair well with wine are available on the menu. Those who just want to enjoy an aperitif or a glass of wine are also warmly welcomed here. In summer, you can relax and enjoy under the more than 200-year-old oak tree, right in the middle of the Nierstein marketplace. The traditional house from 1620 is nestled directly against the defensive wall of the Martinskirche with the Bible garden, without its own rear wall. Kitchen: Wed, Thu 16:00 - 21:00 |…
Our family winery in Alsheim, surrounded by picturesque vineyards, offers plenty of space for creative ideas and exciting conversations. Working in the greenery, far from the hustle and bustle of the city, allows the mind to wander freely. A short walk, letting your gaze roam over the expansive landscape, a coffee in an idyllic setting – even well-deserved breaks during a productive exchange are enjoyed all the more intensely amidst nature. Visit us in the beautiful Rheinhessen and enjoy your work-wine balance. Simply combine your…
Under the motto ‘Good wine is no coincidence’, the winery attaches great importance to quality and sustainability. The vineyards cover various sites in the Nahe valley, which offer ideal conditions for growing grape varieties such as Riesling, Pinot Gris and Pinot Blanc. In addition to these grape varieties, the range also includes Merlot, Cabernet Cortis and Scheurebe. The wines are characterised by their fruitiness, elegance and clear terroir. A particular highlight is the Pinot Gris, which impresses with flavours of pear,…
Gruber Winery - “Living Room” wine bar Cuisine: seasonal, regional, vegetarian Surrounded by wine and vines, guests will find the Gruber Winery, which combines three things: “WEINgut” (wine) with its own wines, “ESSgut” (food) in its own wine bar, and “SCHLAFgut” (accommodation) in its four guest rooms. You can linger in the wine tavern and enjoy the sun and delicious Gruber wines on the sun terrace until late in the evening. The rooms have a beautiful view of the vineyards and are equipped with shower/WC. Main courses: $6.00 - $20.00…
Restaurant Cuisine: seasonal, regional, vegetarian, international The Zornheimer Weinstuben invites you to the historic Küsterhaus from the 18th century. Guests are warmly welcomed in the picturesque half-timbered house over three floors by Marijana Christgen. In summer, the terrace on the village Röhrbrunnenplatz offers a unique ambiance. Master chef Lucas Christgen focuses not only on Rheinhessen cuisine but also on specialties from Mediterranean regions. He prefers to use local produce and bases his daily menu on seasonal…
The Wiesenmühle ist an old mill that is no longer in operation. The premises were acquiered in 1816 by the miller and ancestor of today´s Schilling family, Johann Mundorf I. The Wiesenmühle ist still a familiy business today, run by the sixth an seventh generations of Dr. Gerhard, Johannes und Uli Schilling. Farming and viticulture are practiced her to this day.
The Vinomat is a great option for a quick stop at the Heise winery. Award-winning wines from the vineyards on famous Roter Hang are available around the clock from the vending machine - just a short detour from the Rhine Cycle Route .