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Flörsheim-Dalsheim

Weingut Petri

The quality of our wines is created in the vineyard, not in the cellar. We know this and act accordingly - every day. We sustainably supply the soils with natural nutrients. Healthy vineyards produce healthy grapes, which is the best basis for the high quality of our wines.

© Ullrich Knapp

Alzey

Weinrestaurant & Vinothek Kaisergarten

The winery Biegler&Brand emerged out of the merge of two tradtitional wineries. Andreas Biegler and Petra Brand cultivates 46 hectares of vineyard area with lots of experience and a passion for good wine. The goal are authentic wines that 'mirror the diversity of our grounds'. On the red the Riesling and burgundy vines have best conditions for terroir influenced wines. Classics like Silvaner or blue portuguese and new breeds like Scheurebe, Würzer or Huxelrebe thrive to be wines that taste on limestone weathering, clay and loess…

Vinomat am Parkplatz Weingut Oswald

Guntersblum

Vinomat am Weingut Burghof Oswald

Experience pure enjoyment at the push of a button with the wine dispenser from the Burghof Oswald winery - the best wines, available anytime. Give it a try! The dispenser is located opposite the winery on Alsheimer Straße in the parking lot and is stocked with wine, sparkling wine, sparkling wine, juice, water, ready-made grape juice spritzers, non-alcoholic sparkling wine, Zentis cups, and small snacks. Instructions for use are available. Payment can be made in cash or by card. A personal ID is required.

Weinland Nahe

Bad Kreuznach

Weingut Gemünden

The winery attaches great importance to the natural cultivation of the vineyards in order to maximise the quality of the grapes and protect the environment. The white wines are predominantly matured in stainless steel tanks to emphasise the freshness and fruitiness of the grape varieties. Particularly noteworthy is the Riesling sparkling wine produced for the first time in 2015, which impresses with its elegant fruit and precision craftsmanship. In addition to winegrowing, the Gemünden winery also organises events and wine tastings to…

Alsheim

JUWEL Wine Picnic - Between the Lines

Simply let your soul dangle, listen to nature, switch off, and feel good. A glass of wine, fresh bread, music in the background - that’s all you need for the perfect moment. Just you and your loved ones in the sunshine BETWEEN THE LINES. With the JUWEL wine picnic, you can enjoy our wines where they are created. Explore the surroundings of our homeland. Enjoy the view over the Rheinhessen vineyards. Rest at a picnic spot or along the hiking trails. The JUWEL wine picnic basket for 2 people is filled with: 2 bottles of JUWEL…

Rheinhessen-2021-170-Mainz-Domplatz

Mainz

Wilma Wunder Am Marktplatz

Operation mode: Restaurant Cuisine: seasonal, regional, vegetarian, vegan, Rheinhessen tapas Wilma Wunder is a unique all-day concept in the heart of Mainz, in the shadow of the Mainz Cathedral, that transforms throughout the day and appeals to various target groups. Whether as a café or restaurant, Wilma Wunder is always a place to feel good. The kitchen of Wilma Wunder is contemporary urban, with a focus on regional and German cuisine. It creatively revives traditional dishes as well as homemade specialties. The menu offers a…

Burghof

Stadecken-Elsheim

Weingut Burghof - Winzerfamilie Michael Wolf

Type of business: Wine tavern Cuisine: seasonal, regional, vegetarian The Burghof winery of the Wolf winemaker family is located in the Stadecken district below the church, close to the Selztal cycle path and at the starting point of the Stadecker Hiwweltour. In the barrier-free wine tavern, guests can enjoy pleasant hours with Rheinhessian dishes and estate wines. Are you looking for a venue for a cozy celebration? We would be happy to organize this for you. From planning to execution, a competent team is available here. The winery also…

Weinland Nahe

Bad Kreuznach

Weingut Reichsgraf von Plettenberg

With a long family history, the Reichsgraf von Plettenberg winery is now run by the fourth generation. With the entry of Falk Albrecht Reichsgraf von Plettenberg, tradition has been combined with modernity. But one thing remains in focus: to bring out the characteristics that the terroir gives the grapes in the wine and make them palatable.