searchMenu
Since 2016, there has been a small market in the "Old Schoolyard" in Selzen. On Thursday afternoons, there are baked goods, regional fruits and vegetables, fish, and delicacies. Local winemakers take turns weekly to serve their delicious wines. A visit is definitely worth it! The dates of the weekly market are as follows: Easter to Kerb (=2nd Sunday in September): 4:00 PM - 7:00 PM Kerb to Easter: 3:00 PM - 6:00 PM
The winery Kirchberg-Hof is situated in Stein-Bockenheim in the middle of the Switzerland of Rheinhessen. In 1892 Christian Mees laid the foundation of our company and now the fifth generation already cultivates the family winery. In 2017 our comfortable vinotheque with court bar was built. In summer our wine lounge in the courtyard allures to take a closer look at the menu and maybe try our wines with the rhinehessican delicacies out of the winemaker's kitchen.
Hospitality and lifestyle are the first impressions in the winery Peth. You come here to relax. Wolfgang and René Peth are winemakers by passion and enthusiastic, also when it's about new things. They dare to approach younger breeds as succesful as the classic ones- good taste just has many faces, also with wine. Sweet and juicy Riesling and spicy burgundy wines, mild, fruity white wines and strong reds take the evidence. Jutta Peth cares for a feel-good atmosphere in the guest house. A charming hug from tradition and modernity:…
Centuries ago, in picturesque Bechtolsheim, nestled in the rolling hills of Rheinhessen, a journey began that made the Lutz Winery what it is today. It was around 1700 when the ancestors of the Lutz family moved from southern France to Germany via Alsace. They found their new home in Bechtolsheim, a place already known at that time for its fertile soil and mild climate. Around 1780, they began cultivating grapes here, planting the first vines and tending them with dedication and patience.
Restaurant "Engler'S" in the wine cellar With a passion for regional cuisine, a large wine selection, and a welcoming ambiance, "Engler'S" is the destination for culinary experiences in the Ingelheim wine cellar. The focus is on German cuisine, prepared fresh and with love. Coffee and cake are available in the afternoon. "Engler'S" places great emphasis on quality and regionality. The menu combines traditional German dishes with modern influences, always freshly prepared using regional ingredients. Whether hearty classics or creative…
Operating mode: Wine tavern Kitchen: seasonal, regional You can enjoy yourself at Fasanenhof in a sociable atmosphere with various award-winning wines and homemade dishes. In summer, a cozy outdoor area is available, inviting not only the little ones with play opportunities but also the adults to linger. Outside of opening hours, the premises can be rented for celebrations. Warm kitchen: see opening hours Main courses: 3.80 - 14.00 euros Open Rheinhessen wines: 19 Seating capacity: indoors 80 | outdoors 80 | closed society possible |…
Modern style wine bar. Wines can be bought at farm price or tasted on site for a "corkage fee" + 10 €. Permanent wine tastings, also bookable. Wines from Rheinhessen, from the Moselle, from the Palatinate, France, Italy, Spain... . Big names and new discoveries. Constantly changing wine selection. An oasis for wine drinkers, and connoisseurs. Hot kitchen until 21:30
Type of operation: Estate tavern Kitchen: seasonal, regional, vegetarian In the wine tavern "Zur alten Kastanie," guests are warmly welcomed. Visitors can find a place in the former cow stable, which has been lovingly transformed into a place of hospitality. From the rich selection of wines, wine lovers are sure to find the right drop that tastes particularly good and is served with the specialties from Rheinhessen in the house style. All dishes are freshly prepared and mostly made from local products. In the wine tavern "Zur alten…