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Alzey's largest beer garden with access to the adventure playground. New and modern design with friendly staff. High-quality food at fair prices.
Type of operation: Estate tavern Kitchen: seasonal, regional, vegetarian In the wine tavern "Zur alten Kastanie," guests are warmly welcomed. Visitors can find a place in the former cow stable, which has been lovingly transformed into a place of hospitality. From the rich selection of wines, wine lovers are sure to find the right drop that tastes particularly good and is served with the specialties from Rheinhessen in the house style. All dishes are freshly prepared and mostly made from local products. In the wine tavern "Zur alten…
Operating mode: Straußwirtschaft Cuisine: seasonal, regional, vegetarian For over 20 years, the Zaun family has operated the Straußwirtschaft in the heart of Udenheim. In a cozy and family-friendly atmosphere, guests can enjoy a good glass of wine from their own vineyard. The kitchen offers hearty Rheinhessian dishes for both small and large appetites. A specialty is the dishes centered around asparagus, which also comes from their own cultivation. At the end of June, the annual "Asparagus Festival" is celebrated to mark the…
Bad Kreuznach-Bad Münster am Stein-Ebernburg
Thank you for the clarification! Here is the revised text: Weingut Jung, located in Bad Kreuznach, is an up-and-coming winery in the Nahe region that is characterised by a modern approach to viticulture. With a mixture of tradition and innovation, special emphasis is placed on the quality of the wines and the sustainable cultivation of the vineyards. The winery offers a diverse selection of white, red and rosé wines as well as sparkling wines and sparkling wines that will delight both beginners and connoisseurs. Visitors can taste…
The history of the Georg Albrecht Schneider winery dates back to the 18th century. Thanks to the ownership of well-known vineyards on the Roter Hang (Hipping, Pettenthal, Orbel, and Oelberg) and calcareous soils in the south of Nierstein, cellar master Steffen Müller is able to bring out the diversity of Riesling in an exciting way. In addition to Riesling, the winery also grows the classic Burgundy varieties Pinot Blanc, Pinot Gris, and Pinot Noir, as well as Chardonnay, Silvaner, and Sauvignon Blanc. Since 2005, the repertoire of red…
Operation mode: Restaurant Cuisine: seasonal, regional, vegetarian, vegan, Rheinhessen tapas Wilma Wunder is a unique all-day concept in the heart of Mainz, in the shadow of the Mainz Cathedral, that transforms throughout the day and appeals to various target groups. Whether as a café or restaurant, Wilma Wunder is always a place to feel good. The kitchen of Wilma Wunder is contemporary urban, with a focus on regional and German cuisine. It creatively revives traditional dishes as well as homemade specialties. The menu offers a…
Type of operation: Bistro Kitchen: seasonal, regional, Whether breakfast classics like Eggs Benedict or Birchermuesli, a boost for lunch, homemade cakes, or in the evening snacks and a good glass of wine – the Altstadtcafé is the ideal place to stop by and linger. The modern bistro kitchen cooks regionally and seasonally – most products are organic certified. The traditional café has been extensively restored and now shines in new splendor: The lively bar area with iconic tiles including oven has been upgraded and is paired with timeless…