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Centuries ago, in picturesque Bechtolsheim, nestled in the rolling hills of Rheinhessen, a journey began that made the Lutz Winery what it is today. It was around 1700 when the ancestors of the Lutz family moved from southern France to Germany via Alsace. They found their new home in Bechtolsheim, a place already known at that time for its fertile soil and mild climate. Around 1780, they began cultivating grapes here, planting the first vines and tending them with dedication and patience.
This is where Roter Hang meets New Zealand and heart meets craftsmanship. Riesling from Roter Hang, Scheurebe, and Sauvignon Blanc take center stage, as do Burgundy wines from the limestone-rich Paterberg. The family attaches great importance to environmentally friendly and sustainable cultivation and welcomes guests who love wine culture and Rheinhessen as much as they do. Discover the wines at a wine tasting. The tasting room can accommodate 12 people. In summer, wine tastings for larger groups are also possible in the idyllic courtyard.
Business type: Wine tavern Kitchen: seasonal, regional, vegetarian, Rheinhessen tapas Cozy and tasteful, the winding wine establishment welcomes guests. Astrid and Stefan Michel, along with their team, serve exclusively self-produced wines from Rheinhessen's Wineolsheim. In summer, guests enjoy a charming spot outside the wine house in the pedestrian zone. A newly designed vaulted cellar invites groups of up to 50 people. The menu is presented in a unique and unusual dialect. Whether "Rumpschteek," "Mauldasche," or "Schweinericke," one…
Winery, restaurant and land hotel- an ambience to experience wine in all of its facets: traditional handicraft and modern wines in the middle of the region. It grew- it was not made! Wine has to taste as it is and not how it could be. Nico Espenschied: "We can only work with what nature gives us. To invent something additionally? We can't do that. Add something additionally? We don't want that. We rather have closeness to nature and natural wines." The 'Espenhof' even offer more: the wine restaurant serves a young and fresh kitchen. Thereby…
Listmann: Wine, enjoyment, garden The wine – With a keen sense of nature and the finest craftsmanship, we produce wines full of character in renowned vineyards in Dorn-Dürkheim, Alsheim, Guntersblum, Mettenheim, and Westhofen. And we have been doing so for six generations, since 1853. Indulgence – In summer, the 100-year-old sandstone barn becomes a destination for wine lovers from across the Rhine-Main region. Guests enjoy refreshing white wines or velvety red wines accompanied by seasonal, homemade dishes and…
Winery Weber has always been a family business. Founded in 1938, the winery is now run by the 3rd generation. The estate's own wines can be tasted during a wine tasting. Why not combine a tasting with a vineyard tour? We will be happy to explain the special features of the individual grape varieties.
Our family winery in Alsheim, surrounded by picturesque vineyards, offers plenty of space for creative ideas and exciting conversations. Working in the greenery, far from the hustle and bustle of the city, allows the mind to wander freely. A short walk, letting your gaze roam over the expansive landscape, a coffee in an idyllic setting – even well-deserved breaks during a productive exchange are enjoyed all the more intensely amidst nature. Visit us in the beautiful Rheinhessen and enjoy your work-wine balance. Simply combine your…
Type of operation: Wine tavern Kitchen: seasonal, regional, vegetarian, Guests experience a cozy atmosphere and the flair of the winery at the Wine Tavern Schnabel in Gau-Bickelheim. Whether sitting in the summer in the vineyard-enclosed courtyard or looking out the window of the wine room at the hilltops covered with vines of the Wißberg: The guest is always where the wine grows. The Wine Tavern offers visitors a varied menu and excellent organic wines from its own production. Main courses: 6.50 - 20.00 Euros Seating: indoors 84 |…