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A vinotheque with wines from Worms vintners, in the heart of Worms city centre near the Luther Monument for tourists and locals - that's what was missing in the wine city of Worms. In the historic building of the former tourist office, which built the two cottages for tourist purposes in 1925, the fruits of Worms' vineyards can now be tasted in liquid form. The focus of the wide range of grape juices is on white wines, but Blanc de Noir, Rosé and red wines are also not missing from the assortment.
The winery includes a country guest house with modern guest rooms and holiday flats that invite you to linger in the midst of nature. The cosy wine bar and extensive garden with mature trees and well-tended flowerbeds lend the estate a special rural charm. For motorhome travellers, parking spaces are available all year round directly at the winery. Wine tastings and the sale of the estate's own wines are possible on weekdays from 8:00 to 19:00 and by appointment. The Rapp family combines traditional winemaking with modern hospitality and…
The wine tavern "Zur Dutt" is located in a cosy courtyard in the old centre of the wine-growing community of Bodenheim. Here, the Duttenhöfer winery's own wines and Rhine-Hessian delicacies can be tasted with uncomplicated Rhine-Hessian hospitality. In the wine tavern, around 50 guests can end the day in convivial company, whatever the weather. In good weather, up to approx. 60 guests can enjoy the homemade typical Rhine-Hessian dishes, with a changing daily menu and the versatile Rhine-Hessian wines of winemaker Andrea…
Type of establishment: Wine tavern Cuisine: Regional, vegetarian, seasonal, Rheinhessen tapas Welcome to the Sans-Lorch Winery! Whether in the spacious garden or in the cozy vaulted cellar: if you enjoy wine, this is the place for you! As a family business, we produce our own wines, which can be enjoyed in the cozy atmosphere of our wine tavern with a variety of dishes such as classic Rheinhessen Spundekäs, new interpretations such as Handkäs carpaccio, or traditional dishes such as meatloaf in onion sauce, Küfersteak, or…
Since 2016, there has been a small market in the "Old Schoolyard" in Selzen. On Thursday afternoons, there are baked goods, regional fruits and vegetables, fish, and delicacies. Local winemakers take turns weekly to serve their delicious wines. A visit is definitely worth it! The dates of the weekly market are as follows: Easter to Kerb (=2nd Sunday in September): 4:00 PM - 7:00 PM Kerb to Easter: 3:00 PM - 6:00 PM
The winery attaches great importance to the natural cultivation of the vineyards in order to maximise the quality of the grapes and protect the environment. The white wines are predominantly matured in stainless steel tanks to emphasise the freshness and fruitiness of the grape varieties. Particularly noteworthy is the Riesling sparkling wine produced for the first time in 2015, which impresses with its elegant fruit and precision craftsmanship. In addition to winegrowing, the Gemünden winery also organises events and wine tastings to…
Winery, restaurant and land hotel- an ambience to experience wine in all of its facets: traditional handicraft and modern wines in the middle of the region. It grew- it was not made! Wine has to taste as it is and not how it could be. Nico Espenschied: "We can only work with what nature gives us. To invent something additionally? We can't do that. Add something additionally? We don't want that. We rather have closeness to nature and natural wines." The 'Espenhof' even offer more: the wine restaurant serves a young and fresh kitchen. Thereby…