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The winery emphasises the combination of tradition and innovation to produce vibrant wines with a unique freshness and fruitiness. Philipp Espenschied, a viticulture and oenology technician since summer 2023, brings a breath of fresh air and new ideas to the business, while Dagmar Espenschied organises wine tours and events as a certified culture and wine ambassador. Visitors are welcome to take part in wine tastings in the cosy tasting room or on wine walks through the vineyards, especially in the ‘Kreuznacher Paradies’…
A passionate winemaker Brigitte Sitzius-Rapp grew up among the vines on her parents' farm, first studied viticulture in Geisenheim, then expanded and consolidated the Sitzius winery together with her parents until her path led her to the winery in Ebernburg, which she runs together with her husband. Life paths change and now Brigitte is revitalising the Sitzius winery with heart and soul and, after 12 years, is now starting up the old winery with new momentum... What characterises the business: Tradition is our…
The historic ribbed vault forms the centerpiece of our Rheinhessian courtyard. Where once cows stood, today you can taste our wines and celebrate in style. It offers a perfect setting for wine experiences, family celebrations, and corporate events for up to 44 people. The adjacent farmhouse garden invites you to relax. Seating indoors: 44 | private events possible The winery is particularly proud of the Luther wine: In Schwanhof, the former "Gasthof zum Schwan," Dr. Martin Luther is said to have taken a break on his way to the Diet of…
The vinomat of the winery Sommer is located directly at the winery in Siefersheim. All wines are organic and vegan. The range includes white wine, spritzers, grape juice and sparkling wine. In winter you can find, red wines and the mulled wine in the vending machine. The qualities range from the site wines of the Heerkretz and the Höllberg to the local wines. As a small tasting for on the way spelt pretzels and cheese sticks are offered.
Various grape varieties thrive on the estate's vineyards, with Riesling and Burgundy varieties playing a particularly important role. The vineyards benefit from the region's diverse soil types, which give the wines their characteristic flavour and depth. The sites around Winzenheim offer optimal conditions for the cultivation of wines that are known for their freshness and elegance. Visitors are welcome to visit the winery and taste the wines in a cosy atmosphere.
Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian Janson's wine tavern is a place of encounters. Guests sit at long tables. You meet new – or even already known – faces, engage in conversation, drink your favorite wine, and enjoy lovingly prepared dishes: delicious comfort food, uncomplicated and honest – and of course seasonal and regional. In good weather, guests can take a seat in the cozy garden. Those who no longer wish to drive can simply rent a room in the guesthouse. Wine tastings and covered wagon…
Cooking with love - eating with pleasure and drinking with enjoyment Cosiness and enjoyment are very important to us. We spoil you with regional and seasonal products in our modern and cosy ambience. Our restaurant is the start and end point of the award-winning Aulheimer Tal hiking route and invites you to linger in the beer garden in summer and in the cosy indoor rooms in autumn and winter. Our passion is to show you the beautiful side of hospitality. Seating capacity inside: 60 Seating outside: 40
We are a family winery that has been committed to controlled environmentally friendly viticulture out of conviction since 1990. We have been cultivating our vines in Ingelheim and Groß-Winternheim with a lot of heart, commitment and expertise for generations. The satisfaction of our customers is the focus of our daily work. For the winter we offer "Winzerglühwein". Wine tastings from 20 to 80 people are possible. Awards/memberships: Chamber awards in gold, silver and bronze. House of award-winning wines controlled…