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A wedding in the countryside is a wonderful experience. Surrounded by picturesque vineyards, Hillesheim is an ideal place to get married. At the Manuel Engelhard winery, you can have your ceremony either in the rustic vaulted cellar or in the renovated former barn. In the winery's premises, there is space for up to 100 people. Please inquire about the room rental costs directly with the winery. The Engelhard family will also be happy to assist you in organizing your event. To do so, please send an inquiry via email to:…
OPEN FOR GROUPS ON REQUEST Type of operation: Wine tavern Cuisine: seasonal, regional The wine tavern "Rathofkapelle" is located in the former chapel of Eberbach Monastery, a Baroque chapel from the 13th century, which also served as a synagogue throughout its history. In addition to the estate's own wines and sparkling wines from the Dr. Dahlem winery, there are regional specialties such as the cheese platter served on a barrel board or the smoked trout. Enjoy the sunny terrace in the winemaker's courtyard on beautiful days. Take your…
At the Mees Winery you can taste the diversity of grape varieties on the Nahe: Whether the classics like Riesling, Pinot Blanc or Pinot Gris or nowadays exotics like Kanzlerrebe and Muskta-Ottonel. Everyone will find what they are looking for here. With son Lukas, the next generation is waiting in the wings to support the 15-hectare farm together with parents Roland and Dagmar.
Since 2016, there has been a small market in the "Old Schoolyard" in Selzen. On Thursday afternoons, there are baked goods, regional fruits and vegetables, fish, and delicacies. Local winemakers take turns weekly to serve their delicious wines. A visit is definitely worth it! The dates of the weekly market are as follows: Easter to Kerb (=2nd Sunday in September): 4:00 PM - 7:00 PM Kerb to Easter: 3:00 PM - 6:00 PM
For our restaurant Vis à Vis, we have emptied the cow chapel and exposed the masonry in the ribbed vault. With modern materials and artisanal perfection, we have created a space that we have always desired. A place that is more than just a restaurant. Our restaurant is shaped by the region and brings the Rheinhessen seasons to the plate. Here you can enjoy down-to-earth dishes with gourmet character – made from the finest regional and seasonal ingredients. No frills, but full of flavor, surprising accents, and now and then a…
In the large, historical estate, organic wines and sparkling wines can be enjoyed in a special atmosphere. The family-friendly wine tavern invites you to linger and is open on weekends from the end of April to the end of August. During this time, Christian Wagner cooks typical Rheinhessen dishes. The Wagner family has been cultivating vines in Essenheim for over 400 years; the grapes grow on the sun-drenched southern slopes of the Selztal. The old courtyard with half-timbering and limestone reflects this long tradition. There is also…
Cuisine: seasonal, regional, vegetarian, allergy-friendly On May 1, 2002, we opened the "Weinstube Zur Sandmühle" in the freshly renovated historic arched barn from 1840 of the Sandmühle in Wahlheim, the Korfmann vineyard. In the cozy, rustic exposed historic vault we host a themed buffet at least once a month. Fresh, seasonal homemade dishes can be found abundantly at the buffet in the old "horse barn"; the fresh hot-smoked salmon wonderfully aromas is one of the reasons our guests happily return. Private celebrations for up to 45…
The wine-growing community of Bodenheim, the gateway to the Rhine Terrace, is only a few minutes' drive from Mainz. Situated above Bodenheim on the outskirts of the village, the Gauer winery - Potsdamer Hof - is home. From here, visitors have a magnificent view of the vineyard hills, the Rhine valley and the Taunus. The wine tavern is a popular destination for hikers and cyclists. The cosy atmosphere of the wine tavern can seat up to 120 people, and the terrace offers a further 80 seats in the courtyard and on the lawn during the summer…