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The family winery is located on the outskirts of Mölsheim, in a small wine-growing community in the south of Rheinhessen. Mölsheim belongs with eight other communities to the Zellertal, which are spoiled by the sun. With more than 2000 hours of sunshine, we belong to one of the warmest and driest regions in Rheinhessen. Not only the climate and the landscape in the Zellertal are special. Here, the two wine-growing regions of Rheinhessen and Pfalz merge.
Restaurant Cuisine: seasonal, regional, vegetarian, international The Zornheimer Weinstuben invites you to the historic Küsterhaus from the 18th century. Guests are warmly welcomed in the picturesque half-timbered house over three floors by Marijana Christgen. In summer, the terrace on the village Röhrbrunnenplatz offers a unique ambiance. Master chef Lucas Christgen focuses not only on Rheinhessen cuisine but also on specialties from Mediterranean regions. He prefers to use local produce and bases his daily menu on seasonal…
Our family-owned winery, in the style of a franconian courtyard, is located in the middle of Guntersblum. Right now there are three generations living on the courtyard whose water tower with press house from the year 1899 shapes the image of the village. In our vineyards we work close to nature to maintain the soil health and fertility for the following generations. Through the reduction of the yield and through a late harvest, the grapes are elicited the highest natural aroma potential. For the expansion of the wines we count on…
Type of cuisine: Rheinhessen Tapas & Hot Cuisine Rheinhessen Tapa - Camembert marinated in Riesling, Handkäsebrot, Carpaccio of Schwartenmagen, Meat patties on red beet salsa, Wild boar goulash from the Rheinhessen wild boar BBQ evenings as well as culinary wine tastings The wine shop in the Rheinhessen Inn has been freshly renovated since the end of 2016 and presents itself modern and still down-to-earth. Cognac-colored seating, tables made of solid oak radiate warmth and coziness, ideal for good Rheinhessen wines and a few tapas…
Operation mode: Restaurant Cuisine: seasonal, regional, vegetarian, vegan, Rheinhessen tapas Wilma Wunder is a unique all-day concept in the heart of Mainz, in the shadow of the Mainz Cathedral, that transforms throughout the day and appeals to various target groups. Whether as a café or restaurant, Wilma Wunder is always a place to feel good. The kitchen of Wilma Wunder is contemporary urban, with a focus on regional and German cuisine. It creatively revives traditional dishes as well as homemade specialties. The menu offers a…
The Vinomat is a great option for a quick stop at the Heise winery. Award-winning wines from the vineyards on famous Roter Hang are available around the clock from the vending machine - just a short detour from the Rhine Cycle Route .
In 2014, the winery moved to the outskirts of Bosenheim, but already has a tradition of over 100 years. In the meantime, Sebastian and Kathrin Korrell, the 6th generation, continue the business. True to the motto "tradition and modernity", constant change is taking place, but the focus is always on the tradition that laid the foundation.