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“The foundation of a wine is laid in the vineyard, and it is there that quality and individuality are determined. That is why we hold respect for nature and the vineyard ecosystem particularly dear.” Our passion We want to vinify wines that vibrate and are long-lasting. We want to know our vines to understand what benefits them. We want to hold our grapes in our hands before they become wine. And we want life to thrive in our vineyards: in the soil, in the air, between the vine rows, and most importantly, in the vines…
Flonheim is just a wine crazy place. Here are our roots and that has already been like that for centuries. Our winery is situated at the Klostereck, here were reaally once monks. That's enough reason for us to put one on our label. We love what we do and it really is pretty diverse- winery and sparkling wine, hotel and café. Especially the sparkling wine is our passion. From unique base wines from our vineyards to the sparkling pleasure often is a long way. We do everything ourselves, from the selection of the wines, harvest,…
The ribbed vault from 1857 offers an exceptional atmosphere for events of all kinds. The winery is a member of vin-novative Guntersblum, a coalition of local wine businesses. Together, the winemakers alternately invite you to various events and open their estate taverns for the Vino-Strauß series. The Straußwirtschaft is open on selected days in May, September, and October. You are warmly invited to taste the wines and culinary delicacies. Enjoy the Rheinhessen hospitality at Weingut Strub! For more…
Type of operation: Estate tavern Kitchen: seasonal, regional, vegetarian In the wine tavern "Zur alten Kastanie," guests are warmly welcomed. Visitors can find a place in the former cow stable, which has been lovingly transformed into a place of hospitality. From the rich selection of wines, wine lovers are sure to find the right drop that tastes particularly good and is served with the specialties from Rheinhessen in the house style. All dishes are freshly prepared and mostly made from local products. In the wine tavern "Zur alten…
A passionate winemaker Brigitte Sitzius-Rapp grew up among the vines on her parents' farm, first studied viticulture in Geisenheim, then expanded and consolidated the Sitzius winery together with her parents until her path led her to the winery in Ebernburg, which she runs together with her husband. Life paths change and now Brigitte is revitalising the Sitzius winery with heart and soul and, after 12 years, is now starting up the old winery with new momentum... What characterises the business: Tradition is our…
Since 1756, Fasanenhof in Mainz-Ebersheim has been closely connected to winemaking. Today, the family runs the winery with a wealth of experience, craftsmanship, and a clear vision for the future. The vineyards around Ebersheim produce distinctive wines that reflect their origin, quality, and the signature of the estate. In the wine tavern, wine, regional cuisine, and conviviality come together. Seasonal, homemade specialties accompany the wines of the winery and create the perfect setting for relaxing hours with family, friends, or travel…