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A passionate winemaker Brigitte Sitzius-Rapp grew up among the vines on her parents' farm, first studied viticulture in Geisenheim, then expanded and consolidated the Sitzius winery together with her parents until her path led her to the winery in Ebernburg, which she runs together with her husband. Life paths change and now Brigitte is revitalising the Sitzius winery with heart and soul and, after 12 years, is now starting up the old winery with new momentum... What characterises the business: Tradition is our…
Type of operation: Bistro Kitchen: seasonal, regional, vegetarian, Rheinhessen tapas Located directly on the banks of the Rhine near Heidesheim-Heidenfahrt, with a view of the Inselrhein nature reserve, the wine and beer garden invites you to enjoy yourself and linger. It offers high-quality regional specialities and top wines from Rheinhessen, the Middle Rhine and the Rheingau – accompanied by matching dishes such as tarte flambée, vegetarian options or even local lamb and game. This family-friendly destination is located on…
The winery has been practising organic viticulture since 1978. The Schmitt family was one of the first winegrowers in Germany to take the concept of sustainability seriously and completely abandon the use of synthetic chemical fertilisers and sprays. They were co-founders of ECOVIN, the Federal Association of Organic Viticulture. The vaulted cellar dating back to 1865 is spanned by two stone arches. The logo of our winery shows them as a symbol of our winemaking tradition.
With its cozy guest rooms, the Uwe Butzbach winery invites you to spend a comfortable and relaxing time on the Nahe. Taste the delicious wines of the winery and get to know the Butzbach family personally or explore the sights of the Naheland from Winzenheim.
In 2014, the winery moved to the outskirts of Bosenheim, but already has a tradition of over 100 years. In the meantime, Sebastian and Kathrin Korrell, the 6th generation, continue the business. True to the motto "tradition and modernity", constant change is taking place, but the focus is always on the tradition that laid the foundation.
The winery at the Malakoff Tower. Wine farm festival at Whitsun, wine tasting days in April and November. Award-winning red and white wines, sparkling wines, brandies, liqueurs, jelly, mustard, pasta and gift ideas all about wine. Wine tastings are available for up to 60 people. Awards: House of Award-winning Wines (Chamber of Agriculture).
Operating Mode: Wine Tavern Kitchen: seasonal, regional, vegetarian Enjoy Rheinhessen lifestyle after work. The idyllic winemaker's courtyard and garden invite you to relax. Cozy 'Dämmerschoppen' with estate wines and a small selection of fresh delicacies from the winemaker's kitchen (self-service). Every Wednesday and Thursday from 5:30 PM to 9:30 PM at the times listed on the homepage (spring/autumn). Warm Kitchen: until 9:00 PM Main Dishes: 3.80 - 8.50 Euros Open Rheinhessen Wines: 17 Seats: 60 only in the…