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The balance of pioneering spirit and tradition forms the foundation of the wine producer here - complemented by a special sense of hospitality and cultivated lifestyle that make the diverse activities of the winery so successful. Philosophy To preserve old traditions, inherited knowledge, and valuable historical vineyard sites while simultaneously bringing the courage for renewal. In this long-established family winery, Dr. Roland Hinkel represents the 17th generation of Hinkels at the helm, and he is exceptionally dynamic. Yield reduction…
Cooking with love - eating with pleasure and drinking with enjoyment Cosiness and enjoyment are very important to us. We spoil you with regional and seasonal products in our modern and cosy ambience. Our restaurant is the start and end point of the award-winning Aulheimer Tal hiking route and invites you to linger in the beer garden in summer and in the cosy indoor rooms in autumn and winter. Our passion is to show you the beautiful side of hospitality. Seating capacity inside: 60 Seating outside: 40
Type of cuisine: Rheinhessen Tapas & Hot Cuisine Rheinhessen Tapa - Camembert marinated in Riesling, Handkäsebrot, Carpaccio of Schwartenmagen, Meat patties on red beet salsa, Wild boar goulash from the Rheinhessen wild boar BBQ evenings as well as culinary wine tastings The wine shop in the Rheinhessen Inn has been freshly renovated since the end of 2016 and presents itself modern and still down-to-earth. Cognac-colored seating, tables made of solid oak radiate warmth and coziness, ideal for good Rheinhessen wines and a few tapas…
The winery is located on the plateau of the Laurenziberg and gives a spectacular view into three valleys. The vineyards are located in their favour with excellent climatic conditions. The winery and the restaurant are popular for more than 25 years.
The wine tavern "Zur Dutt" is located in a cosy courtyard in the old centre of the wine-growing community of Bodenheim. Here, the Duttenhöfer winery's own wines and Rhine-Hessian delicacies can be tasted with uncomplicated Rhine-Hessian hospitality. In the wine tavern, around 50 guests can end the day in convivial company, whatever the weather. In good weather, up to approx. 60 guests can enjoy the homemade typical Rhine-Hessian dishes, with a changing daily menu and the versatile Rhine-Hessian wines of winemaker Andrea…
Wines and estates are spectacular. The castle ensemble (16th/17th century) towers stately over Ingelheim. In 1900, the von Opel family acquired the estate. Today, the VDP winery is run by Count and Countess Schönburg-Glauchau in the fourth generation. It benefits from an outstanding stock of vines in the Schloss Westerhaus monopollage and other sites in the Selz Valley. Wine tastings are available by appointment for up to 50 people. The winery is located directly on the premium hiking trail "Hiwweltour Westerberg". …
Restaurant Cuisine: seasonal, regional, vegetarian, international The Zornheimer Weinstuben invites you to the historic Küsterhaus from the 18th century. Guests are warmly welcomed in the picturesque half-timbered house over three floors by Marijana Christgen. In summer, the terrace on the village Röhrbrunnenplatz offers a unique ambiance. Master chef Lucas Christgen focuses not only on Rheinhessen cuisine but also on specialties from Mediterranean regions. He prefers to use local produce and bases his daily menu on seasonal…
The winery focuses on the Riesling and Burgundy grape varieties, which are grown in five different vineyards. This diversity of soils and climatic conditions enables the production of wines with strong character and expressive flavours. In addition to wine production, the winery also has a vinotheque, where visitors can taste the wines and enjoy them in a cosy atmosphere.