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Type of business: Estate tavern Cuisine: seasonal, regional, vegetarian The Dietz Wine Bar is located in the south of Oppenheim's old town. The premises are located in the lovingly renovated barn of the Dietz winery. Regional cuisine is served, from Spundekäs (cheese) and Dietz Spezial (specialty cheese) to rump steak. The wines are complemented by the estate's own wines and sparkling wines, all grown on the estate's own vineyards. Of course, you can always combine a wine purchase with a visit to the wine bar. Warm dishes: see…
The winery focuses on the Riesling and Burgundy grape varieties, which are grown in five different vineyards. This diversity of soils and climatic conditions enables the production of wines with strong character and expressive flavours. In addition to wine production, the winery also has a vinotheque, where visitors can taste the wines and enjoy them in a cosy atmosphere.
We are a classic family winery in the heart of Rheinhessen, now run by the 4th generation. There, we produce varietal-typical, straight white wines as well as strong red wines with structure. For us, the wine and the personal contact to our customers are in the foreground. We pay special attention to the highest quality and very digestible wines, which we produce with a lot of passion. We would be pleased if you would come and visit us. Translated with www.DeepL.com/Translator (free version)
In 2008, a wine shop was built for the Landesgartenschau in Bingen. Here, at the gateway to the UNESCO World Heritage Site Upper Middle Rhine Valley, stands a modern pavilion made of glass, steel, and wood, creating a charming contrast to the idyllic and scenic beauty of the Rhine banks. Philosophy An elegant yet simple ambiance with a magnificent terrace that offers a view of the Rhine and the surrounding vineyards. This is where winemakers and wine enthusiasts come together to create this unique tasting center for Bingen wines. Six…
Our restaurant with Alzey's largest beer garden offers a selection of regional dishes as well as refreshing drinks. Directly adjacent is the adventure playground. Newly and modernly designed with friendly staff.
Restaurant Cuisine: seasonal, regional, vegetarian, international The Zornheimer Weinstuben invites you to the historic Küsterhaus from the 18th century. Guests are warmly welcomed in the picturesque half-timbered house over three floors by Marijana Christgen. In summer, the terrace on the village Röhrbrunnenplatz offers a unique ambiance. Master chef Lucas Christgen focuses not only on Rheinhessen cuisine but also on specialties from Mediterranean regions. He prefers to use local produce and bases his daily menu on seasonal…
Rheinhessian cuisine, house specialties, game dishes, and fresh venison from our own breeding. Total number of seats inside: 80 Total number of seats outside: 50 Number of open rheinhessian wines: 7 Hot kitchen: 11:00 a.m.-8:00 p.m. Distance to the nearest bus stop: 10 meters