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Enjoy the delicious St. Martinshof wines around the clock. Whether dry, off-dry or sweet: many varieties can be found chilled in the Weinomat. In the summer, shoulder glasses and small snacks complement the offer for hikers. In winter, bottled mulled wine is also added to the range.
Wein & Secco Köth, located in southern Rheinhessen, stands for tradition, innovation and creativity. The origin of the family business lies in the parental winery of master winemaker Ralf Köth. True to the motto "Pleasure is our passion", Melanie and Ralf Köth go on a voyage of discovery - always on the lookout for new wine and Secco compositions. A variety of international award-winning wines and the four self-created product brands Palio, Perkeo, Feuer & Flamme and Federino inspire with their aromatic diversity and…
Sebastian Baum, with the support of his family, is the fourth generation to run the winery, which was founded in 1928. In 2013, he was awarded best young winemaker in theory and practice. In addition to his first-class expertise, a lot of love and passion go into his products. The vinotheque, built in the old cowshed in a modern, rustic style, invites you to taste. Wine tastings are possible from 2 to 25 people. Online wine tastings can also be arranged. Awards: 2013 Best Young Winemaker
Strawberry Wine Tavern; Cuisine: good traditional Tip: homemade Rheinhessen Spundekäs served with 2 oven-fresh pretzels, freshly out of the oven: French-style white bread topped with herb butter and garlic Award: "The Best Schoppen" Price category for a main dish: up to 12 - 18 EUR Seating: inside 50 Warm kitchen: until 10 PM Open Rheinhessen wines: 17 Events: Wine festival at the estate: 1st weekend in August Distance to the bus stop: 50 m, Distance to the train station: 3 km, Distance to the bike path: 1 km Quality and…
Type of operation: Estate tavern Kitchen: seasonal, regional, vegetarian In the wine tavern "Zur alten Kastanie," guests are warmly welcomed. Visitors can find a place in the former cow stable, which has been lovingly transformed into a place of hospitality. From the rich selection of wines, wine lovers are sure to find the right drop that tastes particularly good and is served with the specialties from Rheinhessen in the house style. All dishes are freshly prepared and mostly made from local products. In the wine tavern "Zur alten…
To promote day tourism and create a meeting point for the village community, the local associations, initiatives, as well as the Monsheim and Kriegsheim winemakers invite you to the wine break in the Pfrimmgarten starting May 5, every Sunday. The park-like area created by the voluntary initiative "Freitags im Pfrimmgarten" along the Pfrimm already regularly attracts a large number of visitors with several seating options, a circular path, as well as a barefoot and tree educational trail, inviting them to linger.
We, Anna and Stefan Raddeck, love wine and we want to share this passion with you. Since 2003, we have been working in a controlled ecological manner to preserve the excellent quality of our wines for future generations. Reducing yields, long maceration times, and partial spontaneous fermentation make our wines authentic and complex. This is especially true for our Rieslings from the renowned sites Schloss Schwabsburg, Heiligenbaum, Pettenthal, and Orbel from the Red Slope. Since 2009, the winery has been located in the middle of the…
Vincenzo Guerriero has been running the Zum Adler restaurant as a family business for over 20 years. As head of the establishment, he ensures that guests are well looked after and satisfied. The menu offers typical Italian dishes as well as classic German cuisine. A daily changing lunch menu rounds off the offering. Reservations recommended at weekends, pets on request, child-friendly. Bus stop 100 metres away.