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Sebastian Baum, with the support of his family, is the fourth generation to run the winery, which was founded in 1928. In 2013, he was awarded best young winemaker in theory and practice. In addition to his first-class expertise, a lot of love and passion go into his products. The vinotheque, built in the old cowshed in a modern, rustic style, invites you to taste. Wine tastings are possible from 2 to 25 people. Online wine tastings can also be arranged. Awards: 2013 Best Young Winemaker
Today, the winery is run by the 14th generation of the Anheuser family, the brothers Rudolf and Paul Anheuser. The estate's vineyards extend across first-class sites in the region, including Altenbamberg, Monzingen, Niederhausen, Norheim, Schloßböckelheim and Roxheim. The winery attaches great importance to the care of the vineyards and the careful ageing of the wines in order to preserve the quality and character of the Nahe wines. The product range includes a variety of white, red and rosé wines as well as sparkling…
Since 1986, we have been pampering our guests with Rheinhessen specialties and a colorful herb cuisine. From a once small wine tavern, a versatile event house has grown that allows celebrations for 30 to 120 people across several atmospheric levels. Thanks to our experience and dedication, every celebration is designed to be individual, stylish, and unforgettable. Our location highlights include the Mediterranean courtyard for 50–100 people, the atmospheric barn "Tenne" for up to 120 guests, and the historic rib-vaulted chapel…
Type of business: Estate tavern Cuisine: seasonal, regional, vegetarian The Dietz Wine Bar is located in the south of Oppenheim's old town. The premises are located in the lovingly renovated barn of the Dietz winery. Regional cuisine is served, from Spundekäs (cheese) and Dietz Spezial (specialty cheese) to rump steak. The wines are complemented by the estate's own wines and sparkling wines, all grown on the estate's own vineyards. Of course, you can always combine a wine purchase with a visit to the wine bar. Warm dishes: see…
Listmann: Wine, enjoyment, garden The wine – With a keen sense of nature and the finest craftsmanship, we produce wines full of character in renowned vineyards in Dorn-Dürkheim, Alsheim, Guntersblum, Mettenheim, and Westhofen. And we have been doing so for six generations, since 1853. Indulgence – In summer, the 100-year-old sandstone barn becomes a destination for wine lovers from across the Rhine-Main region. Guests enjoy refreshing white wines or velvety red wines accompanied by seasonal, homemade dishes and…
The J. Neus winery was founded in 1881 by Josef Neus Senior in the then world-famous red wine town of Ingelheim and has been run by the Schmitz family of entrepreneurs from Mainz since 2012. As wine lists and price lists from the founding period impressively prove, the Neus family was a qualitative mastermind in the region in the 19th century. For example, the Neus clone developed at that time was also planted by other top wineries due to its excellent characteristics. Today, these old vines, well-maintained wooden barrels and in-depth…
Once again in 2026, it's that time: The "Monday-to-Friday season" is entering a new round. With small delights and creative ideas from the kitchen and cellar, the true vibe of a Straußwirtschaft can also be experienced during the week. Starting at 2:00 PM, various innovative courtyards in Guntersblum open their doors and invite you to enjoy, discover, and linger. We look forward to your visit to our winery: July 16 to July 24, 2026 Sit back, enjoy a good glass of wine, and savor Rheinhessen specialties, hearty dishes, and fresh…
Type of establishment: Wine bar Cuisine: seasonal, regional, vegetarian, international, Rheinhessen tapas The Jakob Gerhardt Nierstein wine bar is a place to enjoy, discover, and linger. With distinctive wines and sparkling wines from its own Rheinhessen vineyards, it showcases the diversity of the traditional Jakob Gerhardt winery and sparkling wine cellar. In a stylish atmosphere, guests can find wine gifts, enjoy wine tastings, small dishes to accompany the wine, and receive personal advice. Whether spontaneously for a glass, as a stopover…