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For several years now the wine hotel 'Kaisergarten' by the winemaker family Biegler-Brand set the bar high for hosts in terms of design, functionality and quality- Here's everything about the pleasant stay anjd the successful conference. Because wine belongs to the attitude of life the well assorted wine shop hat a space in the hotel from the very beginning. Thanks to its appealing ambience and the beautiful selection not only of wines, but also of fine, partly homemade specialties like noble chocolates and delicious chutneys, it has…
The balance of pioneering spirit and tradition forms the foundation of the wine producer here - complemented by a special sense of hospitality and cultivated lifestyle that make the diverse activities of the winery so successful. Philosophy To preserve old traditions, inherited knowledge, and valuable historical vineyard sites while simultaneously bringing the courage for renewal. In this long-established family winery, Dr. Roland Hinkel represents the 17th generation of Hinkels at the helm, and he is exceptionally dynamic. Yield reduction…
Type of establishment: Wine tavern Cuisine: Seasonal, regional, vegetarian Genuine Rhine-Hessian hospitality that comes from the heart. For over two decades, we have been opening the doors to a wine tavern that has long since become a favorite place for many. In the heart of Udenheim, we combine regional cuisine, lovingly pressed wines, and an atmosphere that needs no explanation—you just have to feel it. Our guests enjoy traditional, honest dishes from our own production: from Handkäs mit Musik (cheese with music) to hearty…
Always around the turn of the month April-May the "Weinrast mit Weitblick" in the Aegidiuspark in Mölsheim starts into the season. Every Sunday and public holiday until the end of October, winegrowers, associations and individuals from the Zellertal region of Rheinhessen and Palatinate invite you to enjoy the view and tranquility of the Aegidiuspark in Mölsheim with a glass of wine and a seasonal snack. A special trump card of this stop in Mölsheim is its unique location on the shaded southern slope of the Zellertal with a…
Operational type: Estate tavern Cuisine: seasonal, regional, vegetarian, allergy-friendly The Tacheles Country Restaurant has been run by Diana Schmitt since March 2018, who completed her training as a cook in starred restaurants and upscale establishments. She treats you to rustic, regional, and seasonal dishes. A special specialty is the varied game dishes from her own hunting grounds. In summer, these can also be enjoyed on the garden terrace. A good meal is known to also require good wines - here from organic cultivation, from her own…
Under the motto ‘Good wine is no coincidence’, the winery attaches great importance to quality and sustainability. The vineyards cover various sites in the Nahe valley, which offer ideal conditions for growing grape varieties such as Riesling, Pinot Gris and Pinot Blanc. In addition to these grape varieties, the range also includes Merlot, Cabernet Cortis and Scheurebe. The wines are characterised by their fruitiness, elegance and clear terroir. A particular highlight is the Pinot Gris, which impresses with flavours of pear,…
The winery stands on historical ground and soil. In the middle ages there was a castle in immediate proximity. According to stories it was the local domicile of knight Hundt, the present landmark of Saulheim. The garden of the castle at that time was situated under today's winery walls. The knight also leaves his traces behind in the winemaker's courtyard: sparkling wine line bears his name and makes the wine village Saulheim popular across its borders. The Dörrschuck family are deeply rooted in their home community. Right now there…