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With its cozy guest rooms, the Uwe Butzbach winery invites you to spend a comfortable and relaxing time on the Nahe. Taste the delicious wines of the winery and get to know the Butzbach family personally or explore the sights of the Naheland from Winzenheim.
For breakfast, classics like eggs benedict and bircher muesli are on the menu. At lunchtime, there is a selection of lunch dishes, and for coffee, homemade cakes. The modern bistro kitchen works with regional and seasonal ingredients. Most of the products used are organic certified. During the restoration, the character of the traditional café was preserved: distinctive tiles and the stove shape the bar area, complemented by timeless lamps and furniture. Plants hang from the ceiling, and there is space for relaxed seating in the back…
Wine is an experience! Following this philosophy, the Bernhard family opens the Paulinenhof winery at the foot of the Selzener Gottesgarten for guests of all kinds. In the modern vinotheque and the stylishly designed courtyard and garden, those interested in wine can experience high-quality wines and ideas about wine during spontaneous visits or wine tastings and cultural events. Awarded the “Fair and Green” sustainability seal, Rolf, Ina, Tim and Pauline Bernhard are aware of their responsibility towards nature and society.…
‘Finger Food’ is the theme of the cookery course in Nickl's pantry until summer 2025. From 18:00, a 4-course menu will be cooked together and tasted afterwards. Max. 12 participants cook for approx. 2.5 hours, ending around 22:30 The culinary evening costs €129 per person. Please book by email to info@nickls-speisekammer.de Further information about Nickl's pantry and dates at www.nickls-speisekammer.de
The Scherner-Kleinhanß winery in Flörsheim-Dalsheim has been family-owned since 1726. The farm buildings are all listed buildings. On 11.5 hectares, the Scherner-Kleinhanß winery grows mainly traditional grape varieties in a near-natural cultivation method. The wines are preferably vinified dry. With low yields, selective hand harvesting and gentle working methods in the cellar, Klaus Scherner meets a high level of quality. Following his philosophy of preserving as much as possible of the soil and grape variety in the…
Every year, we strive to produce authentic wines with a distinctive character. With a focus on the traditional and local grape varieties Riesling, Silvaner and Pinot Noir. In our opinion, the goal of winemaking is to create optimal conditions in the vineyard so that as little intervention as possible is needed later in the wine. Wine tastings are possible from 4 to 15 people.
In 2008, a wine shop was built for the Landesgartenschau in Bingen. Here, at the gateway to the UNESCO World Heritage Site Upper Middle Rhine Valley, stands a modern pavilion made of glass, steel, and wood, creating a charming contrast to the idyllic and scenic beauty of the Rhine banks. Philosophy An elegant yet simple ambiance with a magnificent terrace that offers a view of the Rhine and the surrounding vineyards. This is where winemakers and wine enthusiasts come together to create this unique tasting center for Bingen wines. Six…