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Type of business: Estate tavern Cuisine: seasonal, regional, vegetarian The Dietz Wine Bar is located in the south of Oppenheim's old town. The premises are located in the lovingly renovated barn of the Dietz winery. Regional cuisine is served, from Spundekäs (cheese) and Dietz Spezial (specialty cheese) to rump steak. The wines are complemented by the estate's own wines and sparkling wines, all grown on the estate's own vineyards. Of course, you can always combine a wine purchase with a visit to the wine bar. Warm dishes: see…
Where opposing people passionately dedicate themselves to a goal it cracks and sparks. Also here, at family Finkenauer. In the last 40 years we manage to convert this energy into characteristic wine. They are as individual and opposing as the members of the family.
Our family winery in Alsheim, surrounded by picturesque vineyards, offers plenty of space for creative ideas and exciting conversations. Working in the greenery, far from the hustle and bustle of the city, allows the mind to wander freely. A short walk, letting your gaze roam over the expansive landscape, a coffee in an idyllic setting – even well-deserved breaks during a productive exchange are enjoyed all the more intensely amidst nature. Visit us in the beautiful Rheinhessen and enjoy your work-wine balance. Simply combine your…
We are the Rodensteiner and create joie de vivre in the form of wine for people who enjoy their lives every day. Uncomplicated, solid wines full of empathy are our strength. While others are still talking shop, we are already talking to YOU. For us, ingenious wines are not a science, but an old family tradition. YOUR DAY. YOUR WINE Anna and Stefan (both master winemakers) continue the family tradition of the wineries and have laid the foundation for their future with the merger of the two businesses in 2021. They understand that the wine has…
Type of establishment: Wine tavern Cuisine: seasonal, regional, vegetarian, vegan, Rheinhessen tapas The wine tavern consists of a rustic wine bar, a covered courtyard, a romantic wine arbor, and a summer garden. The premises can accommodate up to 200 people. They are the perfect setting for any kind of celebration, such as champagne receptions, birthday parties, company presentations, and club outings. Special features of the wine tavern: Wholefood cuisine and events in the wine tavern. Classic “Weck, Wurst und Wein” vineyard…
The wine in sheep´s skin. The winery is managed in fifth generation by Gerhard Wolf. Tradition and passing on knowledge are now combined in a modern winery. The winery has switched to organic farming since 2020.
The J. Neus winery was founded in 1881 by Josef Neus Senior in the then world-famous red wine town of Ingelheim and has been run by the Schmitz family of entrepreneurs from Mainz since 2012. As wine lists and price lists from the founding period impressively prove, the Neus family was a qualitative mastermind in the region in the 19th century. For example, the Neus clone developed at that time was also planted by other top wineries due to its excellent characteristics. Today, these old vines, well-maintained wooden barrels and in-depth…