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The Saalwächter Winery belongs to Ingelheim like the Imperial Palace and Pinot Noir. As early as 1853, Paul Christian Saalwächter laid the foundation for today's winery as mayor. Then as now, we are particularly enthusiastic about the Burgundy varieties from the lime-rich Ingelheim sites as well as our counterpart from the slate slopes in Assmannshausen. Wine tastings are available for up to 10 people. Awards/memberships: Vinum Discovery of the year 2020
Flonheim is just a wine crazy place. Here are our roots and that has already been like that for centuries. Our winery is situated at the Klostereck, here were reaally once monks. That's enough reason for us to put one on our label. We love what we do and it really is pretty diverse- winery and sparkling wine, hotel and café. Especially the sparkling wine is our passion. From unique base wines from our vineyards to the sparkling pleasure often is a long way. We do everything ourselves, from the selection of the wines, harvest,…
For over 20 years, Vincenzo Guerriero has run the restaurant "Zum Adler" as a family business. As the host, he takes care of the well-being and satisfaction of the guests. The menu offers not only typical Italian dishes but also classics of German cuisine. A daily changing lunch menu rounds off the offering. Reservation recommended on weekends, pets upon request, family-friendly Bus stop 100 m away
Listmann: Wine, enjoyment, garden The wine – With a keen sense of nature and the finest craftsmanship, we produce wines full of character in renowned vineyards in Dorn-Dürkheim, Alsheim, Guntersblum, Mettenheim, and Westhofen. And we have been doing so for six generations, since 1853. Indulgence – In summer, the 100-year-old sandstone barn becomes a destination for wine lovers from across the Rhine-Main region. Guests enjoy refreshing white wines or velvety red wines accompanied by seasonal, homemade dishes and…
Under the management of Heiko and Goscha Schäfer, the winery produces a wide range of wines that are known for their mild, aromatic and noble characteristics. The range includes both red and white wines, Rotling and Rosé, which are characterised by their high quality and excellent value for money. Special attention is paid to PIWI wines, which are made from fungus-resistant grape varieties. These wines are characterised by sustainability and robustness and are becoming increasingly important in viticulture.
Restaurant, wine tavern; Cuisine: hearty traditional Tip: Zwicker Speschel is a beautiful rump steak with onions and roasted potatoes; a winemaker's cut consists of two slices of warm bread with ham, cheese, and a spread Price category for a main dish: up to 18 EUR Seating: indoors 43, outdoors 30 Hot kitchen: from 6 PM Open Rheinhessen wines: 16 Specials: Tönninger herring fillet, asparagus dishes, Oktoberfest, goose dinner, game dishes Distance to bus stop: 200 m, distance to train station: 500 m, credit card payment…
The event restaurant ‘Zum alten Kelterhaus’ on the outskirts of Alsheim is a popular destination for cyclists and hikers. Surrounded by vineyards, the summer garden for around 150 people invites you to linger among old rarities and lovingly decorated accessories and flowers. In cooler weather, the vaulted cellar and the wine press house are available and can seat up to 70 people. Visitors can enjoy tarte flambée variations and Rheinhessen delicacies with delicious Rheinhessen wine in sociable and uncomplicated surroundings.…
Centuries ago, in picturesque Bechtolsheim, nestled in the rolling hills of Rheinhessen, a journey began that made the Lutz Winery what it is today. It was around 1700 when the ancestors of the Lutz family moved from southern France to Germany via Alsace. They found their new home in Bechtolsheim, a place already known at that time for its fertile soil and mild climate. Around 1780, they began cultivating grapes here, planting the first vines and tending them with dedication and patience.