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Once again in 2026, it's that time: The "Monday-to-Friday season" is entering a new round. With small delights and creative ideas from the kitchen and cellar, the true vibe of a Straußwirtschaft can also be experienced during the week. Starting at 2:00 PM, various innovative courtyards in Guntersblum open their doors and invite you to enjoy, discover, and linger. We look forward to your visit to our winery: July 16 to July 24, 2026 Sit back, enjoy a good glass of wine, and savor Rheinhessen specialties, hearty dishes, and fresh…
The winery Hammen is crafting quality wines with a rich heritage. Over 20 varieties of grapes are harvested on the vineyards along the Selz valley. You can taste and enjoy the products in the winery or around the clock from the Vinomat vending machine.
The menu at the "Zum Steinbock" restaurant offers everything your heart desires: from tasty soups, crispy salads, delicious toast and pan-fried dishes to meat dishes from the "lava stone grill". Flavourful, local wines and spirits round off the offer. The guest rooms in the "Steinbock" can be hired for celebrations of all kinds. Buffets are also prepared and delivered for your celebrations (within a radius of 20 km). The beer garden is open in good weather Company holidays: under www.zum-steinbock.com Seating capacity: 60 inside, 60…
Type of establishment: Wine bar Cuisine: seasonal, regional, vegetarian, vegan, international, Rheinhessen tapas At Uncle Oskar, fine, self-created dishes are served with the wines. Focaccia, olives, antipasti, cheese platters, dips, and pestos, as well as changing seasonal specials, are part of the offer. Of course, vegans will also find tasty options. On weekends, a "little bit of music" is included in the program, and a glass of wine and olives can also be enjoyed standing. In addition to the gastronomic offer, wine tastings, themed…
The Hinkel family has been managing the vineyard in Framersheim, a small village in the Selztal between Alzey and Nierstein, since the 17th century. Dr. Roland Hinkel has transformed the business into a modern, innovative, and environmentally friendly operation that involves the renunciation of herbicides and pesticides and places great emphasis on sustainability in wine production. Peter Hinkel has been with the winery since 2021 and has been awarded the title of Young Winemaker of the Year by the DLG. Innovative products like the…