At Eisgrub-Bräu, brewing has taken place on-site since 1989. The unfiltered, naturally cloudy beer is produced in its own brewhouse and served fresh in a glass. In addition to the pale Märzen and the Schwarzbier, a seasonal beer regularly appears on the menu, complementing the selection.
German brewpub cuisine is served alongside. The kitchen is open daily and offers hot dishes until midnight. Thus, Eisgrub-Bräu is a reliable choice in Mainz for both lunch and a long evening in a sociable atmosphere.
Those who take a seat here encounter a colorful mix of guests. Students sit next to professors, football fans next to family celebrations, travel groups next to longtime regulars. Regulars' tables are as much a part of the establishment as visitors from around the world. It is precisely this mix that defines the character of Eisgrub-Bräu and ensures that there is always something happening.
