At the Pankratiushof in Mainz-Hechtsheim, everything revolves around regional origins, artisanal quality, and a conscious approach to food. At Restaurant Pankratz, creative dishes are created from seasonal ingredients, presenting the region's diversity on the plate in a modern way. Many products come from in-house production or grow directly in the farm's own garden.
The centerpiece is the tasting menu, which is oriented around the seasons and continually reinterprets the available ingredients. The offering is complemented by a bistro menu featuring uncomplicated dishes for a relaxed evening with family, friends, or food lovers.
The Pankratz also includes its own manufactory. Many of the products made there can be purchased directly in the farm shop, allowing visitors to take home a piece of the culinary experience.
Together with Liesbeth at the Mainz Zollhafen, Pankratz represents a contemporary culture of enjoyment that does not view regionality as a trend, but as a lived attitude. The historic Pankratiushof provides the perfect setting, combining culinary quality with a relaxed atmosphere on the outskirts of Mainz.
