Stilisierte Karte von Rheinhessen

The location was mentioned in 1527 with the name "uff der bockshewde" and 1713 with the name "auff der bock├čkauth". A possible interpretation would be the parcel size of a Bockshaus or an owner's name, which is based on the basic word "chew" (Boden deepening).

facts and figures

Vineyard: 121 hectare Community: Sea level: m Exposure: South and North
Region:
Bingen

soil types

Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

learn more

Marl / pelosol

Clay marl pelosol

Lime-rich clayey deposits of the teritary sea

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Full-bodied, dense, rich, moderate acidity, creamy enamel. Expressive, ripe, mango, apricot, honeydew melon, apricot. Less minerality, more fruity, full-bodied sustainability

learn more