Westhofener Aulerde
Stilisierte Karte von Rheinhessen

Westhofener Aulerde

Once clay for potters, today premium wines for connoisseurs

Once again the Middle High German: "Ule" means pot. The site was first mentioned in a document in 1382 with the name "an Ule erden". Why pot? Because potters found clay there. Today, the clay marl should stay where it is. And that is below the vines! Just as well as loess and limestone. Top Rieslings grow here: ripe aromas and fine exoticism on the nose; creamy and opulent on the palate. Due to the southern exposure, the grapes ripen early. Hikers enjoy the multitude of vineyard houses.

> From Wingertshäuschen to Wingertshäuschen: https://www.rheinhessen.de/wingertsheisje-wanderweg
> In 1834, winegrowing pioneer J.P. Bronner described the Aulerde and the Kirchspiel as the best vineyards in Westhofen. https://www.vdp.de/de/die-weine/weinbergonline/lage/8079-kirchspiel#map-inline-target
> Rheinhessen blog: https://blog.rheinhessen.de/wanderbericht-westhofener-wingertsheisjerweg-rebenmeer-kommandozentrale-und-ein-liebesnest/
> To the other single vineyard sites of Westhofen: Brunnenhäuschen, Kirchspiel, Morstein and Steingrube 

Westhofener Aulerde
Westhofener Aulerde
Westhofener Aulerde
Westhofener Aulerde
Westhofener Aulerde
Westhofener Aulerde
Westhofener Aulerde
Westhofener Aulerde
Westhofener Aulerde
Westhofener Aulerde

facts and figures

Vineyard: 102 hectare Community: Sea level: 130-200 m Exposure: South southeast
Region:
Wonnegau

soil types

Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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Marl / pararendzina

Lime-rich loams and sands; Tertiary sea deposits

Deep, calcareous clay soil with a high proportion of swellable clay, lower storage capacity for soil water available to plants, limited water permeability and ventilation, nutrient-rich, very calcareous, moderate warmability, difficult to root through

Dense, powerful, full-bodied, expressive, balanced acidity, sustainability and intensity through fruit, melting and opulence. Juicy, exotic aromas in white wines, mango, honeydew melon, apricot. Dark fruit aromas, smoky spiciness in red wines

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