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Operating mode: Restaurant Cuisine: seasonal, regional Steins Traube has a remarkable history that dates back to 1870. What began as a village tavern has developed over six generations into a renowned gourmet restaurant. In 2019, Philipp Stein, the youngest German star chef of 2014, and his wife Alina took over the family business. With fresh energy and a comprehensive renovation, they led the restaurant into a new era. The kitchen has been modernized, and the interior redesigned – creating a symbiosis of tradition and contemporary…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, vegan Experience the Engelthal Monastery in its diversity. An extraordinary ambience, pure wine enjoyment and culinary delights await you. You will find a comfortable place in the restaurant and in the summer months on the outside terrace. If you are planning a larger celebration such as a wedding, anniversary, birthday, etc., we will be pleased to present you the event area. For meetings and workshops there are various rooms available, equipped with the latest technology.…
In the restaurant "Jahreszeiten" creates Michael Siegler finest regional food together with his kitchen team. Special ambition lies in the honesty of the kitchen. The team is cooking conscious without artificial flavors and additives. Thru the own herb garden you will have a perfect taste experience. Since several years the restaurant is a member of the "Tafelrunde" an association of the best restaurants in Rhineland-Palatinate which use regional and quality food.
High quality italian food in a modern setting. Enjoy traditional meals and a wide range of italian an german wines.
Operating mode: Gourmet Restaurant Cuisine: seasonal, regional, international LaGallerie – the name says it all: Wine/Delight/Art. Located on Gaustraße opposite St. Stephan's Church. The modern decor with prints by Chagall and the fresh seasonal cuisine featuring top products from the region and around the world welcome every guest. Overall, there are over 300 items on the wine list, predominantly regional, and more than 20 wines available by the glass. More information at www.lagallerie-mainz.de Hot meals: see opening hours…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly Welcome! …to the restaurant benzoliver. The restaurant has been in operation since March 2016 and has been run by Oliver and Inka Benz along with a fantastic team ever since. The benzoliver team places great importance on regionality, fresh products, and cuisine for everyone! Everything is prepared fresh on site, cooked, and creatively presented on the plate. You can treat yourself to a delicious dinner, a glass of regional wine, or a freshly…
Type of operation: Gourmet restaurant Cuisine: regional, vegetarian At Weedenhof, guests are welcomed in a rustic, stylish ambiance with plenty of wood, rubble stones, and warm color tones. The ideal setting for a predominantly regional and Mediterranean-influenced cuisine. Freshness and creativity guarantee carefree enjoyment. In summer, a beautiful garden terrace invites guests to linger over a glass of wine and light summer dishes. The hotel in country house style offers seven double rooms. Hot kitchen: Wed - Sat 18:00 - 23:00 | Sun…
Vincenzo Guerriero has been running the Zum Adler restaurant as a family business for over 20 years. As head of the establishment, he ensures that guests are well looked after and satisfied. The menu offers typical Italian dishes as well as classic German cuisine. A daily changing lunch menu rounds off the offering. Reservations recommended at weekends, pets on request, child-friendly. Bus stop 100 metres away.
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de