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Operating mode: Gourmet Restaurant Cuisine: seasonal, regional, international LaGallerie – the name says it all: Wine/Delight/Art. Located on Gaustraße opposite St. Stephan's Church. The modern decor with prints by Chagall and the fresh seasonal cuisine featuring top products from the region and around the world welcome every guest. Overall, there are over 300 items on the wine list, predominantly regional, and more than 20 wines available by the glass. More information at www.lagallerie-mainz.de Main courses: 30.00 - 50.00…
Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, vegan The Tafelstein restaurant at the Stallmann-Hiestand winery is a place where you can experience Rhine-Hessian hospitality: upscale, but not pretentious. Guests can enjoy the restaurant's own wines and warm service in the converted quarry stone barn or in the Mediterranean-style courtyard. The menu is creative and changes with the seasons, using high-quality, locally sourced ingredients wherever possible. The ballroom and garden can accommodate up to 150 people.…
Enjoy the Italian way of life with us: Authentic dishes, Mediterranean flavors, and an Italian atmosphere. Our kitchen brings you the diversity of Italy on your plate - fresh and lovingly prepared. Cuisine: regional, vegetarian, vegan, international Seating: indoors 60 | outdoors 80 | private events possible | separate room 20 - 70
High quality italian food in a modern setting. Enjoy traditional meals and a wide range of italian an german wines.
Operating mode: Restaurant Cuisine: seasonal, regional Steins Traube has a remarkable history that dates back to 1870. What began as a village tavern has developed over six generations into a renowned gourmet restaurant. In 2019, Philipp Stein, the youngest German star chef of 2014, and his wife Alina took over the family business. With fresh energy and a comprehensive renovation, they led the restaurant into a new era. The kitchen has been modernized, and the interior redesigned – creating a symbiosis of tradition and contemporary…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian Living hospitality in Mainz! Be spoiled with passion and tradition in Mainz, because tradition and quality are timeless. The cuisine with its philosophy of freshness and seasonal menu composition, careful selection of ingredients, and craftsmanship guarantees enjoyment. Whether business lunches, festive menus or private celebrations: the Restaurant always offers a wonderful setting. It becomes magical when magician Oliver de Luca invites you to a magical wine tasting once a…
Whether cooking, hearty regional or refined vegetarian dishes from grandma's kitchen will cosset you. For a celebration we offer you our menu or buffet suggestions. Dine at a rustic oak tables surrounded by light and contemporary modern fabrics. An original lighting offers a comfortable character of the individual restaurants.
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de