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Type of business: Restaurant cuisine: seasonal, regional, vegetarian, allergy-friendly, Rheinhessen-Tapas In a cosy atmosphere and Mediterranean vineyard, the Kessel family and team extend a warm welcome to all guests. Our kitchen team recommends freshly prepared dishes and a small changing menu with seasonal dishes. Everything is matched to the estate's own wines. The associated winegrower's hotel offers 3-star comfort, stylishly furnished guest rooms and holiday flats. Guests can taste the estate's wines in the vinotheque. Warm cuisine:…
In the heart of Nieder-Ingelheim, Mediterranean cuisine awaits you, accompanied by a diverse selection of Ingelheim wines. The menu features Italian classics such as Saltimbocca alla Romana, homemade pasta, and weekly changing fish dishes. On weekends, you can also enjoy homemade cakes and coffee specialties in the afternoon.
Type of establishment: Wine bar Cuisine: seasonal, regional, vegetarian, vegan, Rheinhessen tapas The wine economy at Rosenhof opened in May 2023. A modern wine venue in a typical Rheinhessen estate in the old town center of Mainz-Hechtsheim, thus centrally located. The feel-good atmosphere in the dining area and the extensive wine list reflect the love for the homeland, the wines of the region, and the open-hearted people around. The kitchen offers fresh and wine-matching dishes. In addition to the wine economy, Rosenhof offers various…
The menu offers a wide selection of Italian and German dishes for you. From delicious appetizers and salads to fresh pasta in all variations and risotto, as well as fish dishes and - of course - crispy pizza with many different toppings. But meat lovers are not left out: whether prepared Italian-style or classically German, there are schnitzels and steaks. There are special dishes for children. Of course, the best Italian white and red wines or a freshly tapped beer are served with your meal. A delicious dessert and an espresso or a grappa…
Type of operation: Gourmet restaurant Cuisine: seasonal, regional, international The Bellpepper Restaurant at the Hyatt Regency Mainz offers an ideal setting for lunch, business meetings, or dinner with its view of the Rhine. In an elegant and inviting atmosphere, guests experience culinary highlights that leave no wishes unfulfilled. A special highlight is the show kitchen with a wood oven, providing exciting insights into the preparation of dishes. The creative cuisine combines fresh, regional ingredients with international influences. In…
Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, allergy-friendly, international The Völker restaurant welcomes its guests in a stylish, modern atmosphere. Head chef Ute Völker spoils her guests with premium home-style cooking – with meat or vegetarian options. Host Josef Völker offers wines and sparkling wines from top vineyards in Rheinhessen to accompany the meal. The various rooms – including the idyllic old town garden in summer – offer space for 85-90 people to relax and…
Restaurant; Cuisine: vegetarian, traditional German Tip: homemade marrow dumpling soup, homemade bratwurst, and other regional specialties Price category for a main dish: up to 18 EUR Seating: inside 100, outside 30, private parties possible, separate room 65 Warm kitchen: lunch service Sat 11:15 AM - 2:00 PM, Tue - Thu 5:00 PM - 10:00 PM, Sat, Sun 11:15 AM - 2:00 PM, 5:00 PM - 10:00 PM Open Rheinhessen wines: 23 Events: Rheinhessen cider menu (on the weekend of the cider festival), slaughter festival, asparagus weeks, catering…
Type of Operation: Restaurant Cuisine: Italian, German, Indian Enjoy Italian, German, and Indian specialties at Restaurant Stivale with a view of the old town of Oppenheim. More information can be found at: www.hotelgoldnekrone.de
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de