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Restaurant Elder

Gau-Algesheim

Restaurant Elder

Operating mode: Restaurant Cuisine: seasonal, regional, international Restaurant Elder is located in the heart of the charming town of Gau-Algesheim. Since March 2017, the kitchen team Martin Holler's kitchen team has been spoiling its guests with modern German dishes as well as selected classics and varied seasonal seasonal specialities from the region. The wine list features a wide variety of top regional wines. The modern dining room can also be accessed barrier-free via a side entrance. In the summer months, there is also the option…

Gastraum Hotel Naheschloesschen

Bad Kreuznach

Restaurant Jahreszeiten

In the restaurant "Jahreszeiten" creates Michael Siegler finest regional food together with his kitchen team. Special ambition lies in the honesty of the kitchen. The team is cooking conscious without artificial flavors and additives. Thru the own herb garden you will have a perfect taste experience. Since several years the restaurant is a member of the "Tafelrunde" an association of the best restaurants in Rhineland-Palatinate which use regional and quality food.

Weingold im Domhof erleben

Guntersblum

Restaurant Weingold im Domhof erleben

Type of establishment: Gourmet restaurant Cuisine: Seasonal, regional, vegetarian, vegan, allergy-friendly The Domhof Winery welcomes guests to its in-house restaurant in these historic rooms with their wonderful atmosphere. The professional and friendly service team offers guests an unforgettable gastronomic experience that leaves nothing to be desired. Chef Kevin Muth invites you into the world of sophisticated, modern, creative cuisine. Here, traditional ingredients and innovative techniques combine to create true masterpieces. In…

Restaurant Völker

Oppenheim

Restaurant Völker

Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, allergy-friendly, international The Völker restaurant welcomes its guests in a stylish, modern atmosphere. Head chef Ute Völker spoils her guests with premium home-style cooking – with meat or vegetarian options. Host Josef Völker offers wines and sparkling wines from top vineyards in Rheinhessen to accompany the meal. The various rooms – including the idyllic old town garden in summer – offer space for 85-90 people to relax and…

Der Knittelwirt

Dittelsheim-Heßloch

Restaurant „Der Knittelwirt“

Restaurant; Cuisine: vegetarian, traditional German Tip: homemade marrow dumpling soup, homemade bratwurst, and other regional specialties Price category for a main dish: up to 18 EUR Seating: inside 100, outside 30, private parties possible, separate room 65 Warm kitchen: lunch service Sat 11:15 AM - 2:00 PM, Tue - Thu 5:00 PM - 10:00 PM, Sat, Sun 11:15 AM - 2:00 PM, 5:00 PM - 10:00 PM Open Rheinhessen wines: 23 Events: Rheinhessen cider menu (on the weekend of the cider festival), slaughter festival, asparagus weeks, catering…

Best Western

Nierstein

Restaurant am Heylschen Garten

Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, international The Am Heylschen Garten restaurant at the 4-star Wein- und Parkhotel Nierstein combines hospitality, culinary delights, and wine tradition in the heart of Nierstein. Open daily, it also offers spontaneous guests breakfast, lunch, and dinner. As part of the Jakob Gerhardt wine and sparkling wine cellars and managed according to Best Western standards, the hotel also offers stylish rooms. Rooms for conferences and celebrations for up to 120 people complete…

Restaurant am Lennenbergturm

Budenheim

Restaurant Turm

In the Turm Budenheim, the team from the Restaurant Turm offers hearty cuisine in the middle of the forest with a Mediterranean flair. You can expect a cozy restaurant with an idyllic beer garden in the greenery, far away from traffic and with a magnificent view of the Lenneberg Tower from the 19th century. This tower is located on the Lenneberg in the Gonsenheim Forest, between Mainz - Gonsenheim and Budenheim. From the platform of the Lenneberg Tower, there is a good view of the western edge of Mainz as well as the opposite riverbank with…

Peter & Silie

Ingelheim am Rhein

Restaurant PETER & Silie

Parsley is one of the most popular kitchen herbs. It is also extremely tasty and has many ingredients that stimulate the metabolism and thus work successfully against tiredness and loss of appetite. Our restaurant of the same name also aims to satisfy your appetite with its cosy atmosphere. atmosphere to stimulate your appetite and spoil you with culinary delights. Closed on Sundays Groups up to 54 persons

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Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

E-Mail: info@rheinhessenwein.de