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COOKING WITH HEART AND PASSION Under the leadership of the new head chef Aniello Casalino, the menus invite you on a culinary journey characterized by Italian warmth, Asian finesse, French delicacy, and German down-to-earthness. Each dish reflects important milestones of a unique career and unites experiences from Italy, French culinary art, and the lightness of Asian nuances. Ingredients of the highest quality are used, with particular attention paid to the harmonious interplay of individual components. Every ingredient unfolds its own…
On various Sundays, the Scheunencafé in Eppelsheim opens its doors at 2 p.m. Hikers and cyclists can stop here for homemade cakes and regional snacks. Local clubs take turns serving guests. Dates can be found on the Eppelsheim website .
Old-established winegrowing and organic cultivation go well together. This is how the organic winery Kronenhof (ECOVIN) in Gau-Algesheim, in the very north of Rheinhessen, emerged 15 years ago from a traditional family business. Andreas Hattemer from Geisenheim relies on flourishing vineyards and living soils to produce wines with strong character in the cellar. Riesling and Burgundy still dominate the wine range, but more and more new, robust grape varieties are being added. Cabernet blanc, Cabertin, Souvignier gris and Sauvignac not…
In June, the wine tavern at Schlossgut Schmitt opens again. Come by for a glass of wine and discover the world of wine! If you wish, you can even spend the night at the winery, more specifically in the adjacent manor house. The winemaking family Schmitt looks forward to your visit.
Authentic Italian cuisine. 8-time world champion in pizza making. Tradition meets excellence: Experience the true taste of Italy.
Cuisine: Regional, vegetarian, allergy-friendly, international, and Greek dishes. Great atmosphere, beautiful ambiance, right in the center of Heidesheim. Our terrace invites you to relax and enjoy a cozy evening together!
The estate tavern invites you to enjoy and linger in a cozy atmosphere. Guests can expect a selection of regional dishes prepared with love, using fresh, high-quality ingredients. Complementing this, characterful wines from our own production and the region are offered, reflecting the taste of the landscape. Whether for a sociable gathering, a small break from everyday life, or for special occasions – the estate tavern provides the perfect setting for enjoyable hours. Warmth, quality, and regional connection are always at the…
Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian The Eberle-Runkel winery is a traditional family business known in the region for its down-to-earth approach and genuine hospitality. Anyone sitting in the summer in the old courtyard surrounded by blooming oleanders, fuchsias, and hydrangeas feels a sense of coziness. The open wines, awarded by nationally significant wine guides, can be enjoyed effortlessly with the local fresh cuisine. The little break in between can be enhanced by a hike on one of the excellent hiking…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de