In the gourmet restaurant with a view of the river Rhein, chef Daniel Göhler serves three kinds of pumpkin with beetroot, mirabel almond pesto and wild herbs. He sources the pumpkin, beetroot and herbs from Stein's Kräuter und Garten in Mainz. A 2019 Chardonnay "S" Ortswein trocken from the VDP Weingut Spiess in Bechtheim is served in the glass.
The gourmet restaurant Bellpepper at the Hyatt Regency is located directly on the banks of the river Rhine. Here, guests can expect not only an impressive and expansive view of the Rhine promenade, but also an open show kitchen where Daniel Göhler prepares exciting dishes right before the eyes of his guests. The chef focuses on innovative creations with fresh ingredients. The menus at Bellpepper are rounded off with a selection of excellent wines from Rheinhessen and a variety of top wines from beyond the region.
Three kinds of pumpkin with beetroot, mirabel almond pesto and wild herbs
The pumpkin, beetroot and wild herbs are from Stein's Kräuter und Garten in Mainz.
2019 Chardonnay "S" Ortswein trocken from the Spiess Winery in Bechtheim.
Templerstraße 6, Mainz, Tel.: 06131 7311537, www.bellpepper.de
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