Enjoy regional specialties

Gastronomy at the Rhine cycle path

The Rhine Cycle Path offers many opportunities to enjoy and discover Rhine-Hessian cuisine before, during or after the cycle tour.

Horchheimer Scheune


Horchheimer Scheune Café - Schokolaterie

Mode of operation: Bistro The café and the chocolate factory form the heart of the "Horchheimer barn". Lovingly restored and designed, guests can enjoy freshly baked waffles and specialty coffees in a beautiful ambience, both in the courtyard and on the upper floor of the barn. Creative iced coffee variants complete the offer. Chocolaterie celebrated its 20th anniversary in 2016 already. A rich program of handmade chocolate and marzipan figurines, fine truffle chocolates and hand-made chocolate bars by confectionery master Tanja…

Strandbar 443 Worms


Strandbar 443 in Worms am Rhein

Relax in the Strandbar443 in Worms - with a large selection of cocktails, various long drinks, cool beer and various non-alcoholic drinks as well as large or even small meals, there is something for everyone! Spacious seating and lounging options offer a fantastic view of the Rhine, in bright sunshine. Various events with live music or DJs round off the offer. more information



Zur Müllerei

Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, international In the restaurant Zur Müllerei the friendliness is very important. Only fresh, regional and seasonal products are processed here. For the younger guests there is a children's menu. In addition to the various rooms in the summer, the large terrace invites you to feel good. The restaurant and toilets are barrier-free. Ample parking is available. Hot food: see opening times Main courses: 5,80 - 22,00 Euro Open Rheinhessian wines: 14 Seats:…

Restaurant Völker


Restaurant Völker

  Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, allergy friendly, international The Restaurant Völker awaits its guests in a stylishly modern ambience. Chef Ute Völker presents a fine regional Mediterranean cuisine. Domestic owner Josef Völker offers wines and sparkling wines from premium wineries from Rheinhessen. The various rooms - in summer also the idyllic old town garden - offer space for well-being and enjoyment for 85-90 persons and for every occasion the suitable ambience. Guided tours…

Straußwirtschaft „Gustav Strub“


Straußwirtschaft „Gustav Strub“

  Operating mode: ostrich management Cuisine: seasonal, regional, vegetarian Just let your mind wander! The idyllic Winzerhof in the old center invites you to do so. The ostrich industry is located at the bottom of the former Lutheran Church of St. Sophia. Visitors can enjoy the Rheinhessen lifestyle in a family atmosphere with their own wines and lovingly prepared, fresh food. Seasonally adjusted, weekly changing dishes, except de Reih 'offered. Whether in the shade of the walnut tree, in the former small horse stable or in the…



Weingut Buhl

Operating mode: Gutsschänke Cuisine: seasonal, regional, vegetarian, vegan, allergy friendly Winegrowing has been a tradition of the Buhl family since 1775. In the large and seasonally decorated courtyard, 40 of the total of 100 seats are covered. The large vine, the pavilion and the beautiful view of trees and vine leaves invite you to linger. Petra Buhl, holistic nutritionist and organic wholefood chef, brings the finest food and house wines to the bar. Family Buhl are also sponsors and member of "Slow Food" Germany and…



Weinstube „Civitas“

  Operating mode: wine bar Cuisine: seasonal, regional A hearty, tasty country kitchen, wonderful wines from great winemakers and a more than cozy atmosphere can be found in the Civitas. Inside and outside, the guest has a noticeable atmosphere that touches and reminds of the past. In the summer on the terrace between lavender, herbs and flowers. The whole under a more than 200 years old oak, in the middle of the Niersteiner market place. Another special feature: The traditional house of 1620 nestles directly without its own back…




  Operating mode: Gutsschänke Cuisine: regional, vegetarian KLEIN's VINUM finds guests in a 350-year-old homestead. There is a Gutsausschank with whistle, where they enjoy a regional, fresh cuisine with great refinements. In the cozy wine cellar you can stay and enjoy the wonderful wines to your heart's content. A Mediterranean ambience welcomes the gourmets in the summer months and invites you to relax. Here you can enjoy the Rhine Hessian way of life to the fullest and with all its facets. Hot food: see opening times…



Restaurant Geberts Weinstuben

Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian Living hospitality in Mainz! Be spoiled with passion and tradition in Mainz, because tradition and quality are timeless. The cuisine with its philosophy of freshness and seasonal menu composition, careful selection of ingredients, and craftsmanship guarantees enjoyment. Whether business lunches, festive menus or private celebrations: the Restaurant always offers a wonderful setting. It becomes magical when magician Oliver de Luca invites you to a magical wine tasting once a…