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In the cozy wine tavern, guests can enjoy a glass of the house's own white or red wines. The offer is complemented by a small selection of hearty dishes as well as weekly changing specials. In the rustic wine room, there is plenty of space for everyone – of course, also for families with children. Dogs are also warmly welcomed, on a leash. Guests are also happily greeted here for a wine tasting.
In the large, historical estate, organic wines and sparkling wines can be enjoyed in a special atmosphere. The family-friendly wine tavern invites you to linger and is open on weekends from the end of April to the end of August. During this time, Christian Wagner cooks typical Rheinhessen dishes. The Wagner family has been cultivating vines in Essenheim for over 400 years; the grapes grow on the sun-drenched southern slopes of the Selztal. The old courtyard with half-timbering and limestone reflects this long tradition. There is also…
Type of establishment: Wine tavern Cuisine: Seasonal, regional, vegetarian Genuine Rhine-Hessian hospitality that comes from the heart. For over two decades, we have been opening the doors to a wine tavern that has long since become a favorite place for many. In the heart of Udenheim, we combine regional cuisine, lovingly pressed wines, and an atmosphere that needs no explanation—you just have to feel it. Our guests enjoy traditional, honest dishes from our own production: from Handkäs mit Musik (cheese with music) to hearty…
Type of operation: Farmhouse restaurant Cuisine: seasonal, regional, vegetarian Janson's farmhouse restaurant is a place for encounters. Guests sit at long tables. You meet new – or already familiar – faces, engage in conversation, drink your favorite wine, and enjoy lovingly prepared dishes: delicious comfort food, uncomplicated and honest – and of course seasonal and regional. In good weather, guests can take a seat in the cozy garden. For those who do not wish to drive anymore, accommodations can easily be booked in the…
Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian The Eberle-Runkel winery is a traditional family business known in the region for its down-to-earth approach and genuine hospitality. Anyone sitting in the summer in the old courtyard surrounded by blooming oleanders, fuchsias, and hydrangeas feels a sense of coziness. The open wines, awarded by nationally significant wine guides, can be enjoyed effortlessly with the local fresh cuisine. The little break in between can be enhanced by a hike on one of the excellent hiking…
Enjoy Rheinhessen homemade cuisine while drinking delicious wines in a cozy atmosphere. From March 20, 2026 to May 11, 2026 From September 18, 2025 to November 10, 2025 our wine tavern will be open again. Opening hours: Friday, Saturday and Monday from 5 PM Sunday and holidays from 4 PM
Once again in 2026, it's that time: The "Monday-to-Friday season" is entering a new round. With small delights and creative ideas from the kitchen and cellar, the true vibe of a Straußwirtschaft can also be experienced during the week. Starting at 2:00 PM, various innovative courtyards in Guntersblum open their doors and invite you to enjoy, discover, and linger. We look forward to your visit to our winery: July 16 to July 24, 2026 Sit back, enjoy a good glass of wine, and savor Rheinhessen specialties, hearty dishes, and fresh…
The family-run winery Frey looks back on centuries of tradition in viticulture and invites you to experience the world of wine. Located in the heart of the charming wine village of Guntersblum, the historic Deutschherrenhof opens its doors for you and invites you to a very special experience in the wine tavern. Enjoy first-class wines in a unique, historic setting and let yourself be pampered by warm hospitality. More information: http://deutschherrenhof-frey.de/