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Operating mode: Wine bar Kitchen: seasonal, regional, vegetarian The wine bar offers a breathtaking view of the Rheinhessian vineyards, which served as the backdrop for the television film "The Woman in Blue" (SWR). On the specified dates, the "Weineria" with seasonal regional cuisine is also open. Enjoy award-winning wines such as Orangentraube or Rosenmuskateller on the rooftop terrace. Culinary wine tastings and events will be announced in advance on the homepage. Get to know wines at a wine tasting customized to guests' wishes or in the…
Old-established winegrowing and organic cultivation go well together. This is how the organic winery Kronenhof (ECOVIN) in Gau-Algesheim, in the very north of Rheinhessen, emerged 15 years ago from a traditional family business. Andreas Hattemer from Geisenheim relies on flourishing vineyards and living soils to produce wines with strong character in the cellar. Riesling and Burgundy still dominate the wine range, but more and more new, robust grape varieties are being added. Cabernet blanc, Cabertin, Souvignier gris and Sauvignac not…
Type of operation: Wine tavern Kitchen: seasonal, regional Small dishes that pair well with wine are available on the menu. Those who just want to enjoy an aperitif or a glass of wine are also warmly welcomed here. In summer, you can relax and enjoy under the more than 200-year-old oak tree, right in the middle of the Nierstein marketplace. The traditional house from 1620 is nestled directly against the defensive wall of the Martinskirche with the Bible garden, without its own rear wall. Kitchen: Wed, Thu 16:00 - 21:00 |…
Business type: Wine tavern Kitchen: seasonal, regional, vegetarian, Rheinhessen tapas Cozy and tasteful, the winding wine establishment welcomes guests. Astrid and Stefan Michel, along with their team, serve exclusively self-produced wines from Rheinhessen's Wineolsheim. In summer, guests enjoy a charming spot outside the wine house in the pedestrian zone. A newly designed vaulted cellar invites groups of up to 50 people. The menu is presented in a unique and unusual dialect. Whether "Rumpschteek," "Mauldasche," or "Schweinericke," one…
Restaurant, wine tavern; Cuisine: hearty traditional Tip: Zwicker Speschel is a beautiful rump steak with onions and roasted potatoes; a winemaker's cut consists of two slices of warm bread with ham, cheese, and a spread Price category for a main dish: up to 18 EUR Seating: indoors 43, outdoors 30 Hot kitchen: from 6 PM Open Rheinhessen wines: 16 Specials: Tönninger herring fillet, asparagus dishes, Oktoberfest, goose dinner, game dishes Distance to bus stop: 200 m, distance to train station: 500 m, credit card payment…
At the Engel wine house and restaurant in Grolsheim, sophisticated, exquisite country house cuisine and exquisite regional wine specialities have been creating a place for the Rhine-Hessian way of life for over 14 years. Only the best Rhine-Hessian wines make it onto Andreas Engel's wine list. The kitchen team prepares tasty gourmet variations from fresh and regional products, which are served with fine wines in a Mediterranean ambience. Culinary specialities and exquisite wines go hand in hand here, making a cosy meal in a small group or a…
The "Römer" is one of the most beautiful half-timbered houses in Rheinhessen. Built around 1690, after its complete renovation it houses the wine bar and a small hotel with a very personal atmosphere. In the wood-panelled wine bar, guests enjoy local wines and good regional cuisine. In the heart of Alzey, on the Roßmarkt, the "Römer" invites you to the join the locals and enjoy typical specialities. The Römer offers the right premises for family and company celebrations, but also for business appointments.
Self-service station "Self-service station Wine (r)and at Dune ONE" at Winery Barth. Wine, beer, non-alcoholic drinks, and packaged snacks are offered. Covered seating is available in the newly designed courtyard in Sylt style. Opening hours: Monday to Sunday, from 8:00 AM to 10:00 PM. On certain dates, Hofschank offers various small cold and hot dishes. Dates: www.weinhaus-barth.de