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Business type: Wine tavern Kitchen: seasonal, regional, vegetarian, Rheinhessen tapas Cozy and tasteful, the winding wine establishment welcomes guests. Astrid and Stefan Michel, along with their team, serve exclusively self-produced wines from Rheinhessen's Wineolsheim. In summer, guests enjoy a charming spot outside the wine house in the pedestrian zone. A newly designed vaulted cellar invites groups of up to 50 people. The menu is presented in a unique and unusual dialect. Whether "Rumpschteek," "Mauldasche," or "Schweinericke," one…
Restaurant, wine tavern; Cuisine: hearty traditional Tip: Zwicker Speschel is a beautiful rump steak with onions and roasted potatoes; a winemaker's cut consists of two slices of warm bread with ham, cheese, and a spread Price category for a main dish: up to 18 EUR Seating: indoors 43, outdoors 30 Hot kitchen: from 6 PM Open Rheinhessen wines: 16 Specials: Tönninger herring fillet, asparagus dishes, Oktoberfest, goose dinner, game dishes Distance to bus stop: 200 m, distance to train station: 500 m, credit card payment…
At the Engel wine house and restaurant in Grolsheim, sophisticated, exquisite country house cuisine and exquisite regional wine specialities have been creating a place for the Rhine-Hessian way of life for over 14 years. Only the best Rhine-Hessian wines make it onto Andreas Engel's wine list. The kitchen team prepares tasty gourmet variations from fresh and regional products, which are served with fine wines in a Mediterranean ambience. Culinary specialities and exquisite wines go hand in hand here, making a cosy meal in a small group or a…
In the listed Engelthal Monastery (Kloster Engelthal) we have created a world of experience around wine. A modern vinotheque offers you the opportunity to get to know and buy our wines. Our restaurant and various rooms for meetings and celebrations are also located here. Our philosophy: Preserve the good and bring it in line with the contemporary! Wine tastings from 10 to 60 persons are possible. Awards: Rheinhessen AWARDS (AUSGEZEICHNET) Vinotheque, 2013 Best of Wine Tourism by Great Wine Capital and training company 2018…
A vinotheque with wines from Worms vintners, in the heart of Worms city centre near the Luther Monument for tourists and locals - that's what was missing in the wine city of Worms. In the historic building of the former tourist office, which built the two cottages for tourist purposes in 1925, the fruits of Worms' vineyards can now be tasted in liquid form. The focus of the wide range of grape juices is on white wines, but Blanc de Noir, Rosé and red wines are also not missing from the assortment.
The wine tavern "Zur Dutt" is located in a cosy courtyard in the old centre of the wine-growing community of Bodenheim. Here, the Duttenhöfer winery's own wines and Rhine-Hessian delicacies can be tasted with uncomplicated Rhine-Hessian hospitality. In the wine tavern, around 50 guests can end the day in convivial company, whatever the weather. In good weather, up to approx. 60 guests can enjoy the homemade typical Rhine-Hessian dishes, with a changing daily menu and the versatile Rhine-Hessian wines of winemaker Andrea…
Type of operation: Estate tavern Kitchen: seasonal, regional, vegetarian In the wine tavern "Zur alten Kastanie," guests are warmly welcomed. Visitors can find a place in the former cow stable, which has been lovingly transformed into a place of hospitality. From the rich selection of wines, wine lovers are sure to find the right drop that tastes particularly good and is served with the specialties from Rheinhessen in the house style. All dishes are freshly prepared and mostly made from local products. In the wine tavern "Zur alten…
Operating Mode: Wine Tavern Cuisine: Seasonal, Regional Step right into the Wine House Schreiner – since 1842. Feel comfortable and enjoy at the Wine House Schreiner. With regional products, fine wines from home and abroad, as well as beers and spirits from Germany – in the summer also in the vineyard. The menu is adjusted weekly, depending on the market and of course on the mood. Guests can look forward to seasonal and regional dishes, and sometimes products from a bit further away. Food that the Assfalg family knows where…