searchMenu
Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian The Eberle-Runkel winery is a traditional family business known in the region for its down-to-earth approach and genuine hospitality. Anyone sitting in the summer in the old courtyard surrounded by blooming oleanders, fuchsias, and hydrangeas feels a sense of coziness. The open wines, awarded by nationally significant wine guides, can be enjoyed effortlessly with the local fresh cuisine. The little break in between can be enhanced by a hike on one of the excellent hiking…
Restaurant, wine tavern; Cuisine: hearty traditional Tip: Zwicker Speschel is a beautiful rump steak with onions and roasted potatoes; a winemaker's cut consists of two slices of warm bread with ham, cheese, and a spread Price category for a main dish: up to 18 EUR Seating: indoors 43, outdoors 30 Hot kitchen: from 6 PM Open Rheinhessen wines: 16 Specials: Tönninger herring fillet, asparagus dishes, Oktoberfest, goose dinner, game dishes Distance to bus stop: 200 m, distance to train station: 500 m, credit card payment…
Our wine tavern Enjoy our Rheinhessian home-style cooking while drinking our delicious wines in a cozy atmosphere. From March 21, 2025 to May 12, 2025 From September 19, 2025 to November 11, 2025 our wine tavern will be open again. Opening hours: Friday, Saturday, and Monday from 5 PM Sunday and public holidays from 4 PM
At the Engel wine house and restaurant in Grolsheim, sophisticated, exquisite country house cuisine and exquisite regional wine specialities have been creating a place for the Rhine-Hessian way of life for over 14 years. Only the best Rhine-Hessian wines make it onto Andreas Engel's wine list. The kitchen team prepares tasty gourmet variations from fresh and regional products, which are served with fine wines in a Mediterranean ambience. Culinary specialities and exquisite wines go hand in hand here, making a cosy meal in a small group or a…
In 2026, the "Monday to Friday Season" will once again take place. Small treats and creative offerings from the kitchen and cellar will bring the Strauss economy feeling to life even on weekdays starting at 2:00 PM in various innovative courtyards in Guntersblum. The Karsten Belzer vineyard will also be participating again this year. From July 16 to 24, 2026, the vineyard will open its courtyard for you as part of the Vino-Strauß series. During this time, you are warmly invited to spend cozy hours and enjoy the Strauss economy flair…
The family-run winery Frey looks back on centuries of tradition in viticulture and invites you to experience the world of wine. Located in the heart of the charming wine village of Guntersblum, the historic Deutschherrenhof opens its doors for you and invites you to a very special experience in the wine tavern. Enjoy first-class wines in a unique, historic setting and let yourself be pampered by warm hospitality. More information: http://deutschherrenhof-frey.de/
Type of cuisine: Rheinhessen Tapas & Hot Cuisine Rheinhessen Tapa - Camembert marinated in Riesling, Handkäsebrot, Carpaccio of Schwartenmagen, Meat patties on red beet salsa, Wild boar goulash from the Rheinhessen wild boar BBQ evenings as well as culinary wine tastings The wine shop in the Rheinhessen Inn has been freshly renovated since the end of 2016 and presents itself modern and still down-to-earth. Cognac-colored seating, tables made of solid oak radiate warmth and coziness, ideal for good Rheinhessen wines and a few tapas…
Listmann: Wine, enjoyment, garden The wine – With a keen sense of nature and the finest craftsmanship, we produce wines full of character in renowned vineyards in Dorn-Dürkheim, Alsheim, Guntersblum, Mettenheim, and Westhofen. And we have been doing so for six generations, since 1853. Indulgence – In summer, the 100-year-old sandstone barn becomes a destination for wine lovers from across the Rhine-Main region. Guests enjoy refreshing white wines or velvety red wines accompanied by seasonal, homemade dishes and…