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Restaurant, wine tavern; Cuisine: hearty traditional Tip: Zwicker Speschel is a beautiful rump steak with onions and roasted potatoes; a winemaker's cut consists of two slices of warm bread with ham, cheese, and a spread Price category for a main dish: up to 18 EUR Seating: indoors 43, outdoors 30 Hot kitchen: from 6 PM Open Rheinhessen wines: 16 Specials: Tönninger herring fillet, asparagus dishes, Oktoberfest, goose dinner, game dishes Distance to bus stop: 200 m, distance to train station: 500 m, credit card payment…
Listmann: Wine, enjoyment, garden The wine – With a keen sense of nature and the finest craftsmanship, we produce wines full of character in renowned vineyards in Dorn-Dürkheim, Alsheim, Guntersblum, Mettenheim, and Westhofen. And we have been doing so for six generations, since 1853. Indulgence – In summer, the 100-year-old sandstone barn becomes a destination for wine lovers from across the Rhine-Main region. Guests enjoy refreshing white wines or velvety red wines accompanied by seasonal, homemade dishes and…
Old-established winegrowing and organic cultivation go well together. This is how the organic winery Kronenhof (ECOVIN) in Gau-Algesheim, in the very north of Rheinhessen, emerged 15 years ago from a traditional family business. Andreas Hattemer from Geisenheim relies on flourishing vineyards and living soils to produce wines with strong character in the cellar. Riesling and Burgundy still dominate the wine range, but more and more new, robust grape varieties are being added. Cabernet blanc, Cabertin, Souvignier gris and Sauvignac not…
Type of operation: Farmhouse restaurant Cuisine: seasonal, regional, vegetarian Janson's farmhouse restaurant is a place for encounters. Guests sit at long tables. You meet new – or already familiar – faces, engage in conversation, drink your favorite wine, and enjoy lovingly prepared dishes: delicious comfort food, uncomplicated and honest – and of course seasonal and regional. In good weather, guests can take a seat in the cozy garden. For those who do not wish to drive anymore, accommodations can easily be booked in the…
In the large, historical estate, organic wines and sparkling wines can be enjoyed in a special atmosphere. The family-friendly wine tavern invites you to linger and is open on weekends from the end of April to the end of August. During this time, Christian Wagner cooks typical Rheinhessen dishes. The Wagner family has been cultivating vines in Essenheim for over 400 years; the grapes grow on the sun-drenched southern slopes of the Selztal. The old courtyard with half-timbering and limestone reflects this long tradition. There is also…
We warmly welcome you to our small wine tavern at the Martin winery. In a cozy atmosphere, we offer various seasonal dishes for up to 40 guests. From Spundekäs and salad to Flammkuchen & soups, everything is freshly prepared by us. Of course, all our wines are also available on tap. We look forward to seeing you. Reservations are requested at 06734 - 2615100
A vinotheque with wines from Worms vintners, in the heart of Worms city centre near the Luther Monument for tourists and locals - that's what was missing in the wine city of Worms. In the historic building of the former tourist office, which built the two cottages for tourist purposes in 1925, the fruits of Worms' vineyards can now be tasted in liquid form. The focus of the wide range of grape juices is on white wines, but Blanc de Noir, Rosé and red wines are also not missing from the assortment.
The wine tavern "Zur Dutt" is located in a cosy courtyard in the old centre of the wine-growing community of Bodenheim. Here, the Duttenhöfer winery's own wines and Rhine-Hessian delicacies can be tasted with uncomplicated Rhine-Hessian hospitality. In the wine tavern, around 50 guests can end the day in convivial company, whatever the weather. In good weather, up to approx. 60 guests can enjoy the homemade typical Rhine-Hessian dishes, with a changing daily menu and the versatile Rhine-Hessian wines of winemaker Andrea…