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Welcome to our cozy wine tavern, where you can indulge in a glass of our delicious white or red wines. In addition to our wines, we also offer a small selection of homemade dishes, as well as weekly changing specials. In our rustic wine lounge, there is room for everyone, of course also for families with children. Your beloved dog is also welcome, provided he is on a leash. We are also happy to welcome you here for a wine tasting.
Enjoy our organic wines and sparkling wines in the large old manor house. Our family-friendly wine tavern invites you to linger. It is open on weekends from late April to mid-September. Christian Wagner then cooks typical Rheinhessen dishes. Our family has been cultivating wine in Essenheim for over four hundred years. Our vines grow on the southern slopes of the Selztal. Our old courtyard breathes the spirit of this tradition between half-timbered houses and limestone. For little guests, there is grape juice, a sandbox in the…
Operating mode: Straußwirtschaft Cuisine: seasonal, regional, vegetarian For over 20 years, the Zaun family has operated the Straußwirtschaft in the heart of Udenheim. In a cozy and family-friendly atmosphere, guests can enjoy a good glass of wine from their own vineyard. The kitchen offers hearty Rheinhessian dishes for both small and large appetites. A specialty is the dishes centered around asparagus, which also comes from their own cultivation. At the end of June, the annual "Asparagus Festival" is celebrated to mark the…
Old-established winegrowing and organic cultivation go well together. This is how the organic winery Kronenhof (ECOVIN) in Gau-Algesheim, in the very north of Rheinhessen, emerged 15 years ago from a traditional family business. Andreas Hattemer from Geisenheim relies on flourishing vineyards and living soils to produce wines with strong character in the cellar. Riesling and Burgundy still dominate the wine range, but more and more new, robust grape varieties are being added. Cabernet blanc, Cabertin, Souvignier gris and Sauvignac not…
In June, the wine tavern at Schlossgut Schmitt opens again. Come by for a glass of wine and discover the world of wine! If you wish, you can even spend the night at the winery, more specifically in the adjacent manor house. The winemaking family Schmitt looks forward to your visit.
Type of operation: Wine tavern Kitchen: seasonal, regional Small dishes that pair well with wine are available on the menu. Those who just want to enjoy an aperitif or a glass of wine are also warmly welcomed here. In summer, you can relax and enjoy under the more than 200-year-old oak tree, right in the middle of the Nierstein marketplace. The traditional house from 1620 is nestled directly against the defensive wall of the Martinskirche with the Bible garden, without its own rear wall. Kitchen: Wed, Thu 16:00 - 21:00 |…
Business type: Wine tavern Kitchen: seasonal, regional, vegetarian, Rheinhessen tapas Cozy and tasteful, the winding wine establishment welcomes guests. Astrid and Stefan Michel, along with their team, serve exclusively self-produced wines from Rheinhessen's Wineolsheim. In summer, guests enjoy a charming spot outside the wine house in the pedestrian zone. A newly designed vaulted cellar invites groups of up to 50 people. The menu is presented in a unique and unusual dialect. Whether "Rumpschteek," "Mauldasche," or "Schweinericke," one…
Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian Janson's wine tavern is a place of encounters. Guests sit at long tables. You meet new – or even already known – faces, engage in conversation, drink your favorite wine, and enjoy lovingly prepared dishes: delicious comfort food, uncomplicated and honest – and of course seasonal and regional. In good weather, guests can take a seat in the cozy garden. Those who no longer wish to drive can simply rent a room in the guesthouse. Wine tastings and covered wagon…