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To promote day tourism and create a meeting point for the village community, the local associations, initiatives, as well as the Monsheim and Kriegsheim winemakers invite you to the wine break in the Pfrimmgarten starting May 5, every Sunday. The park-like area created by the voluntary initiative "Freitags im Pfrimmgarten" along the Pfrimm already regularly attracts a large number of visitors with several seating options, a circular path, as well as a barefoot and tree educational trail, inviting them to linger.
In the heart of Undenheim, next to the church in the village square, lies our young winery. From morning until evening, our winery is open to visitors to taste and purchase our wines. Maintaining a consistent level of quality from year to year has always been our top priority. Georg and Johannes Jung are responsible for this in the 5th and 6th generation. Our wines showcase craftsmanship, our passion, and heartfelt dedication. Today, we cultivate 23 different grape varieties on 18 hectares of vineyard. Our wines are as diverse as tastes,…
The weekly market in Eimsheim offers a great selection. Every two Thursdays from 3:00 PM to 7:00 PM, you can shop for delicatessen, meat and sausages, coffee, vegetables, spices, and other great items. There are up to 13 stalls, and every two weeks, there's even a winery sale. More info on Instagram at @eimsheim
Type of operation: Restaurant Cuisine: seasonal, regional, vegetarian, vegan, international The Weinzuhause offers hotel, restaurant, and wine shop under one roof. Right in the heart of Rheinhessen and amidst the vineyards, a special ambience has been created - lovingly set tables, warm service, and regularly changing dishes and promotions made from seasonal and regional ingredients - just like "at home". Warm kitchen: Wed - Sun 18:00 - 21:00 | Fri as weekdays Main courses: 12.00 - 36.00 Euros | Open Rheinhessian Wines: 26 Seating: indoors…
Restaurant "Engler'S" in the wine cellar With a passion for regional cuisine, a large wine selection, and a welcoming ambiance, "Engler'S" is the destination for culinary experiences in the Ingelheim wine cellar. The focus is on German cuisine, prepared fresh and with love. Coffee and cake are available in the afternoon. "Engler'S" places great emphasis on quality and regionality. The menu combines traditional German dishes with modern influences, always freshly prepared using regional ingredients. Whether hearty classics or creative…
Spend a few lovely hours at our wine picnic at the Hiwweltour Aulheimer Tal with a glass of wine and a dreamy view. We offer all our wines, non-alcoholic beverages, and snacks. A perfect break amidst the vineyards near the Flonheimer Trullos. The path is marked along the route of the Hiwweltour Aulheimer Tal. Restrooms are available and accessible for all guests. We look forward to seeing you!
Operational type: Estate tavern Cuisine: seasonal, regional, vegetarian, allergy-friendly The Tacheles Country Restaurant has been run by Diana Schmitt since March 2018, who completed her training as a cook in starred restaurants and upscale establishments. She treats you to rustic, regional, and seasonal dishes. A special specialty is the varied game dishes from her own hunting grounds. In summer, these can also be enjoyed on the garden terrace. A good meal is known to also require good wines - here from organic cultivation, from her own…