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Business type: Wine tavern Cuisine: seasonal, regional, vegetarian The modern and cozy wine tavern in Münchhof invites you to linger with its bright and friendly atmosphere, allowing you to forget everyday life for a few hours. Guests enjoy the fresh and fruity white wines and the full-bodied, robust red wines, and can indulge in the small and large delicacies from the seasonally changing kitchen. The wine tavern can accommodate up to 55 people for celebrations. Closed for holidays: Easter weekend, Hot kitchen: Fri + Sat 18:00 - 21:00…
Sebastian Baum, with the support of his family, is the fourth generation to run the winery, which was founded in 1928. In 2013, he was awarded best young winemaker in theory and practice. In addition to his first-class expertise, a lot of love and passion go into his products. The vinotheque, built in the old cowshed in a modern, rustic style, invites you to taste. Wine tastings are possible from 2 to 25 people. Online wine tastings can also be arranged. Awards: 2013 Best Young Winemaker
Type of operation: Wine tavern Cuisine: regional In addition to typical Rheinhessen dishes, such as Spundekäs, Rheinhessian Carpaccio, and Handkäse with music, there are also various salads, Flammkuchen, pasta dishes, bratwurst, and meatloaf. Guests can also look forward to the popular variations of schnitzel. The wine tavern is open every Sunday (exceptions possible) from 11 a.m. to 8 p.m. Reservations are gladly accepted at 0177-6565611 or 06133-58974. The wine tavern is closed on Easter, Christmas, and New Year's Day. The wine…
The winery Hammen is crafting quality wines with a rich heritage. Over 20 varieties of grapes are harvested on the vineyards along the Selz valley. You can taste and enjoy the products in the winery or around the clock from the Vinomat vending machine.
In the heart of Undenheim, next to the church in the village square, lies our young winery. From morning until evening, our winery is open to visitors to taste and purchase our wines. Maintaining a consistent level of quality from year to year has always been our top priority. Georg and Johannes Jung are responsible for this in the 5th and 6th generation. Our wines showcase craftsmanship, our passion, and heartfelt dedication. Today, we cultivate 23 different grape varieties on 18 hectares of vineyard. Our wines are as diverse as tastes,…
‘Finger Food’ is the theme of the cookery course in Nickl's pantry until summer 2025. From 18:00, a 4-course menu will be cooked together and tasted afterwards. Max. 12 participants cook for approx. 2.5 hours, ending around 22:30 The culinary evening costs €129 per person. Please book by email to info@nickls-speisekammer.de Further information about Nickl's pantry and dates at www.nickls-speisekammer.de
Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian The Eberle-Runkel winery is a traditional family business known in the region for its down-to-earth approach and genuine hospitality. Anyone sitting in the summer in the old courtyard surrounded by blooming oleanders, fuchsias, and hydrangeas feels a sense of coziness. The open wines, awarded by nationally significant wine guides, can be enjoyed effortlessly with the local fresh cuisine. The little break in between can be enhanced by a hike on one of the excellent hiking…
In 2014, the winery moved to the outskirts of Bosenheim, but already has a tradition of over 100 years. In the meantime, Sebastian and Kathrin Korrell, the 6th generation, continue the business. True to the motto "tradition and modernity", constant change is taking place, but the focus is always on the tradition that laid the foundation.