searchMenu
Type of establishment: Wine bar Cuisine: seasonal, regional, vegetarian, vegan, international, Rheinhessen tapas At Uncle Oskar, fine, self-created dishes are served with the wines. Focaccia, olives, antipasti, cheese platters, dips, and pestos, as well as changing seasonal specials, are part of the offer. Of course, vegans will also find tasty options. On weekends, a "little bit of music" is included in the program, and a glass of wine and olives can also be enjoyed standing. In addition to the gastronomic offer, wine tastings, themed…
Business type: Wine tavern Kitchen: seasonal, regional, vegetarian, Rheinhessen tapas Cozy and tasteful, the winding wine establishment welcomes guests. Astrid and Stefan Michel, along with their team, serve exclusively self-produced wines from Rheinhessen's Wineolsheim. In summer, guests enjoy a charming spot outside the wine house in the pedestrian zone. A newly designed vaulted cellar invites groups of up to 50 people. The menu is presented in a unique and unusual dialect. Whether "Rumpschteek," "Mauldasche," or "Schweinericke," one…
Hospitality and lifestyle are the first impressions in the winery Peth. You come here to relax. Wolfgang and René Peth are winemakers by passion and enthusiastic, also when it's about new things. They dare to approach younger breeds as succesful as the classic ones- good taste just has many faces, also with wine. Sweet and juicy Riesling and spicy burgundy wines, mild, fruity white wines and strong reds take the evidence. Jutta Peth cares for a feel-good atmosphere in the guest house. A charming hug from tradition and modernity:…
Cuisine: seasonal, regional, vegetarian, allergy-friendly, international In the Vis à Vis restaurant, good wines are combined with a newly interpreted local cuisine in a relaxed atmosphere with a historic kind of chapel and modern furnishings. Talk, chill & relax with wine and modern local cuisine. Vis à Vis is pure enjoyment. Hot meals: Wed - Sat 6:00 p.m. - 9:30 p.m. | Sun 18:00 - 21:00 Main courses: 16.00 - 36.00 Euros local wines / Rheinhessenwein Seats: inside 60 | outside 60 | closed society possible
The winery Biegler&Brand emerged out of the merge of two tradtitional wineries. Andreas Biegler and Petra Brand cultivates 46 hectares of vineyard area with lots of experience and a passion for good wine. The goal are authentic wines that 'mirror the diversity of our grounds'. On the red the Riesling and burgundy vines have best conditions for terroir influenced wines. Classics like Silvaner or blue portuguese and new breeds like Scheurebe, Würzer or Huxelrebe thrive to be wines that taste on limestone weathering, clay and loess…
The Vinomat is a great option for a quick stop at the Heise winery. Award-winning wines from the vineyards on famous Roter Hang are available around the clock from the vending machine - just a short detour from the Rhine Cycle Route .
Sebastian Baum, with the support of his family, is the fourth generation to run the winery, which was founded in 1928. In 2013, he was awarded best young winemaker in theory and practice. In addition to his first-class expertise, a lot of love and passion go into his products. The vinotheque, built in the old cowshed in a modern, rustic style, invites you to taste. Wine tastings are possible from 2 to 25 people. Online wine tastings can also be arranged. Awards: 2013 Best Young Winemaker